Food Service Supervisor

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Hong Kong Sports Institute Full time

Key Responsibilities

  • Catering Operations: Assist the Assistant Catering Manager in overseeing the daily operations of our kitchen and service areas, ensuring that all aspects of food productivity, hygiene, and safety are maintained.
  • Team Management: Provide training and guidance to the Waiting Staff and Catering Attendants, promoting a culture of excellence and teamwork within the department.
  • Inventory Control: Ensure accurate inventory management and stock control, minimizing waste and optimizing resource utilization.
  • Customer Service: Handle customer inquiries and complaints in a professional and courteous manner, providing exceptional service and support.


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