Restaurant Operations Manager
4 days ago
About the Role
">We are seeking a seasoned hospitality professional to assume the position of Floor Manager at Pici Sha Tin. As the face of our restaurant, you will be responsible for ensuring seamless operations and delivering exceptional guest service. Your expertise in managing teams, coordinating planning, and maintaining high standards of food quality and cleanliness will be invaluable assets to our team.
">Duties & Responsibilities:
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- Oversee the smooth running of the restaurant, addressing any issues that may arise.">
- Train your team in all aspects of service, promoting excellent guest experience.">
- Maintain accurate stock levels and ensure timely ordering.">
- Collaborate with colleagues to achieve sales, cost, and employee retention targets.">
Requirements:
">- ">
- A minimum of 3 years' experience in the hospitality industry, preferably as an assistant manager.">
- Possess a passion for contemporary Japanese cuisine and a strong understanding of its nuances.">
- Excellent communication and leadership skills, with a proven ability to motivate teams.">
- Fluency in English is essential; other languages are advantageous.">
- Embodies our core values: Teamwork, Be Nice, Commitment, and Positivity.">
Benefits:
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- 50% discount at all Pirata Group restaurants.">
- Monthly revenue bonus based on individual and team performance.">
- Cash and credit card tips.">
- Comprehensive medical insurance.">
- Referral bonus opportunities.">
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