Senior Hospitality Manager
2 weeks ago
Key Responsibilities:
We are seeking an exceptional candidate for the role of Assistant Director of Food at Shangri-La, responsible for leading our culinary operations and ensuring exceptional guest experiences.
Requirements:
- Hold a degree or higher diploma in Hotel and Catering Management or a related field.
- Have a minimum of 6 years of hands-on experience in fine-dining restaurants and bars within renowned hotels or established catering operations, with at least 3 years in a similar capacity and a proven track record of managing multiple outlets.
- Focus on customer needs and trends to meet customer satisfaction, and demonstrate creativity and flair to exceed customer expectations.
- Have sound knowledge of international cuisine, wine & spirits, HACCP compliance, and financial statements, with experience in budgeting.
- Exhibit excellent leadership skills and mastery in delegating multiple tasks, and demonstrate the highest level of hospitality and professionalism with guest-oriented and service-minded approaches.
- possess excellent communication and interpersonal skills in English and Cantonese, with capability in report writing and presentations, and hands-on experience in MS Office applications.
All information provided by applicants will be treated in strict confidence and used only for recruitment purposes.
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