Supervisor, Inflight Catering

4 days ago


Hong Kong Island, Hong Kong SAR China Hong Kong Airlines Limited Full time

Responsibilities In-flight menu planning and development for all destinations Food and beverage budget planning and monitoring Responsible for catering agreement negotiation and internal approval process Manage suppliers’ day-to-day performance to meet company expectations Supervise catering customer experiences Coordinate catering events Qualifications Bachelor’s degree in hospitality or other related subjects Minimum of 3 years’ experience in aviation catering industry; menu development and pricing experience preferred Excellent presentation and negotiation skills Excellent command of spoken and written English & Chinese; Putonghua required Proficiency in MS Office applications and Chinese word processing Good team player with adaptability in dynamic environments Hong Kong Airlines is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. Candidates who have not been notified within eight weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months. #J-18808-Ljbffr



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