Restaurant Manager/ Assistant Manager
5 days ago
Leading Nation is a cutting‑edge hospitality group headquartered in Hong Kong that crafts unique and consistent guest experiences across Asia. It manages a diverse portfolio of award‑winning concepts and multi‑location brands, including The Diplomat, Cristal Room by Anne‑Sophie Pic, WAGYUMAFIA, Mortys, Mashi no Mashi, Elephant Grounds, and the new venue Forty‑Five atop Landmark in Hong Kong. We specialize in creating, identifying, and managing original F&B concepts, collaborating with talented professionals and landowners to keep our concepts relevant and engaging. Key Responsibilities Operational Oversight : Manage daily restaurant operations, ensuring smooth service and adherence to high standards of quality control, hygiene, and safety. Financial Management : Develop and manage budgets, monitor sales and profitability, control costs, and oversee inventory and stock. Guest Experience : Ensure a positive, sophisticated dining experience, handle customer queries and complaints, and maintain relationships with guests. Staff Leadership : Recruit, train, motivate, and develop staff, fostering a collaborative and professional environment focused on excellent customer service and teamwork. Culinary & Menu Development : Work with the head chef to plan and coordinate menus, develop wine lists, and ensure menu quality and authenticity, specifically for Yunnan cuisine. Reporting : Prepare accurate performance and operational reports for senior management, analyzing key metrics and providing insights for improvement. Key Skills & Qualifications Leadership : Proven ability to lead, motivate, and coach teams to exceed expectations. Financial Acumen : Strong understanding of budgeting, forecasting, financial reporting, and cost control. Customer Service : Passion for delivering an exceptional and personalized fine dining experience. Culinary Knowledge : Deep appreciation and understanding of Yunnan cuisine and fine dining standards. Communication : Excellent interpersonal and communication skills to effectively manage staff and guests. Adaptability : Ability to adapt to the demands of a dynamic restaurant environment and peak periods. Experience : Significant experience in food and beverage management, preferably in a fine dining hospitality setting. Benefits Annual leave & statutory holidays Marriage leave, maternity leave, paternity leave, compassionate leave, etc. Monthly card tips Medical allowance Interested parties please send your full resume, including present & expected salary and date of availability, to “HR & Admin. Dept.” by clicking Apply Now below. The information provided will be treated in strict confidence and will be used only for consideration of your application for relevant or similar posts within the Group / Company. Company website: #J-18808-Ljbffr
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Hong Kong Island, Hong Kong SAR China Wing Restaurant Full timeA fine dining establishment in Hong Kong is seeking a Restaurant Manager to oversee daily operations and ensure a first-class customer experience. The ideal candidate will have a degree in hotel management and at least three years in a managerial role at a fine dining restaurant. Strong leadership skills, fluency in Mandarin and English, and knowledge of...
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Hong Kong Island, Hong Kong SAR China Private Advertiser Full timeCompany Overview Located in the vibrant district of Sheung Wan, our 4‑star hotel is renowned for its unique and fashionable design. We are currently seeking motivated individuals to join our team, offering an attractive and healthy work environment. Position Available Restaurant Manager / Assistant Restaurant Manager Key Responsibilities Oversee restaurant...
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Hong Kong Island, Hong Kong SAR China KOS International Limited Full timeA Michelin-star Japanese restaurant in Hong Kong is seeking an experienced Assistant Restaurant Manager to oversee daily operations. The role entails supporting the Restaurant Manager, leading the front-of-house team, and ensuring exceptional customer satisfaction. Candidates should have a minimum of 5 years of relevant experience in a Michelin-star...
