HSH Group

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Responsibilities:

• Prepares food in line with training received
• Follows recipes and instructions
• Ensures proper handling, storage and usage of raw and cooked materials
• Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P

Requirements:

• At least 1 years’ relevant experience, including training and/or internships
• Good command in Cantonese and Basic English is required
• Polite, willing to learn, self-motivated and positive working attitude

About The Peninsula Hong Kong:

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.