Western Culinary Instructor

A vocational training institute in Hong Kong seeks a culinary instructor to lead classes and supervise student projects. Candidates should hold a higher diploma in Western Bakery and Pastry with at least three years of relevant experience in the hotel or catering industry. Good communication skills in English and Chinese are essential. The role involves...

Term Instructor (Western Food Preparation) Add expected salary to your profile for insights Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute Major Duties: To conduct classes and practical training including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning; To prepare...

A prominent educational institution in Hong Kong is seeking an Instructor for Food Preparation specializing in Indian Cuisine. The role involves conducting classes, updating training materials, and supervising trainees. Candidates should possess a higher diploma in a relevant field and have at least 3 years of teaching experience in Indian Cuisine. Strong...

A leading hospitality group in Hong Kong is seeking a Sous Chef for its Central Kitchen. The ideal candidate will have 3-5 years of managerial experience in Western cuisines, with a strong background in kitchen operations. Responsibilities include motivating the culinary team, maintaining high food quality standards, and innovating menu offerings. This...

Join to apply for the Chef Commis - Western role at Grand Hyatt . We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept. Ensure the cleanliness of equipment and food...

A global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...

Instructor (Food Preparation – Indian Cuisine) Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute Major Duties To conduct classes and practical training in the relevant stream; To prepare and update training materials and assist in development of programmes curriculum; To perform duties related to the effective...

Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute Major Duties: To conduct classes and practical training, including supervision of students’ projects, Workplace Learning Assessment and Integrated Learning Experience / Work-Integrated Learning; To prepare and update training materials and assist in curriculum...

A leading culinary company in Hong Kong is seeking talented kitchen staff including Commis and Demi Chef positions. Candidates must have relevant work experience in professional western kitchens, excellent communication skills, and a valid HKID to work in Hong Kong. The role offers a competitive salary ranging from HK$19,500 to HK$21,500, generous holiday...

Restaurant Captain /28k/Fine Dining/Western/Michelin Restaurant Captain (Fine Dining Restaurant) Monthly Salary: HKD 28,000 + $2,000 Bonus Job Highlights Prestigious dining experience – Work in an award-winning fine dining establishment Career development – Comprehensive training and advancement opportunities Attractive compensation – Competitive...