Indian Cuisine Culinary Instructor

Instructor (Food Preparation – Indian Cuisine) Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute Major Duties To conduct classes and practical training in the relevant stream; To prepare and update training materials and assist in development of programmes curriculum; To perform duties related to the effective...

An educational institute in culinary training in Hong Kong seeks a Term Instructor for Western Food Preparation. The role involves conducting classes, preparing training materials, and delivering culinary services. Ideal candidates should possess a higher diploma in a related field, relevant work experience, and good communication skills in both English and...

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city....

A vocational training institute in Hong Kong seeks a culinary instructor to lead classes and supervise student projects. Candidates should hold a higher diploma in Western Bakery and Pastry with at least three years of relevant experience in the hotel or catering industry. Good communication skills in English and Chinese are essential. The role involves...

A leading restaurant group is seeking a Head Chef for a vibrant new restaurant in Hong Kong. The successful candidate will lead an exceptional kitchen team, developing dishes true to the cuisine while maintaining the highest standards of operation. Ideal applicants should have over 8 years of experience with Indian cuisines in reputable restaurants, along...

A local culinary establishment in Hong Kong is seeking an experienced cook specializing in South Indian dishes. The role requires the ability to follow detailed recipes, manage inventory, and uphold hygiene standards in a fast-paced kitchen environment. Candidates must be team players and flexible to work on weekends and public holidays. This opportunity...

A leading culinary establishment in Hong Kong seeks a culinary leader skilled in authentic Philippines cuisine. Responsibilities include overseeing kitchen activities, ensuring food quality and sanitation, and managing kitchen staff. The ideal candidate will have 3-5 years of experience in fine dining and possess safe food handling certification. Leadership...

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our...

A versatile event management company in Hong Kong seeks an Executive Chinese Chef to oversee culinary operations, coordinate menu design, manage inventory, and ensure compliance with food hygiene standards. The role requires minimum 15 years of relevant experience in the hospitality industry, with strong expertise in Chinese and Asian cuisine. Candidates...

A renowned luxury restaurant in Hong Kong is seeking experienced hospitality professionals to join its dynamic team. Ideal candidates should have a passion for exceptional guest experiences, previous experience in high-end establishments, and an interest in Japanese cuisine. The restaurant is committed to rewarding hard work with great benefits and offers a...