Demi Chef

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

Head Chef / Chef Assistant Little Bird Ltd Location: Sheung Wan, Central and Western District, HK Sous Chef / Chef de Partie / Demi Chef Responsibilities Collaborate with the Head Chef for daily kitchen operation. Ensure kitchen hygiene and safety standards are maintained at all times. Oversee food preparation and presentation, ensuring consistency and...

About the Company Leading Nation is a cutting‑edge hospitality group headquartered in Hong Kong, operating multiple brands, restaurants, private clubs, and bars across key cities in Asia. We manage a diverse portfolio of award‑winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne‑Sophie Pic, overseen by...

Join to apply for the Demi Chef (Cold Kitchen) role at Conrad Hong Kong Job Description Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A luxury boutique hotel in Hong Kong is seeking a Demi Chef de Partie – Pastry & Bakery to craft high quality dishes. Responsibilities include preparing pastries, maintaining food standards, and ensuring hygiene. The ideal candidate has at least 3 years of experience in a hotel or restaurant setting and a diploma in Culinary Arts. This position offers an...

Demi Chef - Banquet Position at Sheraton Hotels & Resorts, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, China. (Schedule: Full Time, Position Type: Non-Management, Remote: No) Job Number Job Category Food and Beverage & Culinary Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...