Catering Attendant 餐飲服務員

Job Duties 職責:

• Provide excellent service in a professional manner to lounge customers, including but to limited to greet the customers upon their arrival , make recommendation on menu, and serve food
• Take accurate food and drinks order and familiar with the menu
• Work closely with both service and kitchen team to ensure a smooth operation
• Ensure the buffet of all F&B items and food are adequate and replenished regularly as required, and in accordance with food safety standards
• Maintain the tidiness and hygiene of the lounge area and ensure the dining tables are detailed
• Perform other duties as assigned or required by the supervisor
• 專業地為貴賓室客人提供優質服務,包括款待客人、推薦菜式及端送食物等
• 準確為客人落單並熟悉菜單內容
• 與服務和廚房團隊緊密合作,確保日常運作順暢
• 確保在自助餐區的所有餐飲用具及食物充足,並按照食物安全標準定期補充
• 保持餐廳的整潔和衛生,並確保餐桌整齊
• 執行其他由主管委派的工作

Job Requirements 任職要求:

• Minimum 1-year relevant working experience
• Service-oriented, good communication skills. A good team player
• Good communication skills and a good team player
• Good command of spoken Cantonese and Fair English
• 最少1年相關工作經驗
• 服務為先,良好溝通技巧及具團隊精神
• 能操流利廣東話及一般英文

Staff Benefits 員工福利:

• 5-day work week
• Medical benefits
• Attendance allowance
• Meal allowance
• Transportation allowance
• Birthday Leave
• A fun and lively working environment where you will be valued and developed
• 五天工作週
• 醫療福利
• 勤工津貼
• 膳食津貼
• 交通津貼
• 生日假期
• 充滿活力的工作環境,良好發展以及晉升機會