Western Cook

Job Duties 職責:

•       Responsible for all production functions and processes for Western cuisine
•       Maintain high standards day-to-day operations in the Airport Lounge and food presentation
•       Formulate menus in line with customer expectations
•       Ensure the proper sanitation and cleanliness of surfaces
•       預備及烹煮西菜菜式
•       維持日常機場貴賓室廚房營運順暢及食物擺設完好
•       根據客戶期望設計並更新菜單
•       保持廚房整潔,確保運作順暢及有效率

Job Requirements 任職要求:

•        0.5 to 10 years’ relevant experience in which exposure in Hotels / restaurants is preferable
•        Good knowledge of Western cuisine
•        Service-oriented, good communication and interpersonal skills
•        Good communication skills in Cantonese and fair English are preferred
•        Immediate availability is preferred
•        0.5至10年西餐烹飪經驗,曾任職酒店或高級餐廳優先
•        熟悉西式烹飪
•        勤奮,守時,有禮及有責任感,有良好溝通技巧及人際關係
•        良好粵語及一般英語
•        可即時上班優先

Benefits 員工福利:

•       Attendance Allowance
•       Meal Allowance
•       Transportation Allowance
•       Medical Benefits
•       Birthday Leave
•       A fun and lively working environment where you will be valued and developed
•       勤工津貼
•       膳食津貼
•       交通津貼
•       醫療福利
•       生日假期
•       充滿活力的工作環境,良好發展以及晉升機會