Chef de Partie 高級西廚

Job Duties 職責: 

• Responsible for all production functions and processes for Western cuisine 
• Maintain high standards day-to-day operations in the Airport Lounge and food presentation 
• Formulate menus in line with customer expectations 
• Ensure the proper sanitation and cleanliness of surfaces 
• 預備及烹煮西菜菜式 
• 維持日常機場貴賓室廚房營運順暢及食物擺設完好 
• 根據客戶期望設計並更新菜單 
• 保持廚房整潔,確保運作順暢及有效率 

Job Requirements 任職要求: 

• 5 to 7 years’ relevant experience in which exposure in Hotels / restaurants is preferable 
• Good knowledge of Western cuisine 
• Service-oriented, good communication and interpersonal skills 
• Good communication skills in Cantonese and fair English are preferred 
• Immediate availability is preferred 
• 5至7年西餐烹飪經驗,曾任職酒店或高級餐廳優先 
• 熟悉西式烹飪 
• 勤奮,守時,有禮及有責任感,有良好溝通技巧及人際關係 
• 良好粵語及一般英語 
• 可即時上班優先 

Benefits 員工福利: 

• Attendance Allowance 
• Meal Allowance 
• Transportation Allowance 
• Medical Benefits 
• Birthday Leave 
• A fun and lively working environment where you will be valued and developed 
• 勤工津貼 
• 膳食津貼 
• 交通津貼 
• 醫療福利 
• 生日假期 
• 充滿活力的工作環境,良好發展以及晉升機會