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We are seeking a dynamic leader to lead our team in delivering exceptional service at our Japanese cuisine restaurant located in Wan Chai. Responsibilities Lead and supervise the restaurant team to deliver warm, authentic Japanese hospitality and an exceptional dining experience for guests. Oversee daily restaurant operations, ensuring smooth service,...

Hotel F&B Chinese Restaurant Restaurant Manager Requirements A minimum of 6 years’ relevant experience in sizeable chinese restaurant operation Good knowledge in Chinese cuisine, sense of business development, strong communication, interpersonal and leadership skills Good command of both written and spoken English & Chinese Computer literacy...

Hotel F&B Chinese Restaurant Restaurant Manager Requirements A minimum of 6 years’ relevant experience in sizeable chinese restaurant operation Good knowledge in Chinese cuisine, sense of business development, strong communication, interpersonal and leadership skills Good command of both written and spoken English & Chinese Computer literacy...

Job Openings Restaurant Assistant Manager-Japanese RestaurantAbout the job Restaurant Assistant Manager-Japanese RestaurantAbout our client:Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.They are searching for assistant manager that is detailed minded to help run one of the hotel's Japanese...

Floor staff position for restaurants under Censu Group, a leading name in Japanese concept restaurants known for marrying pop culture and dining. The position will be in either Japanese-French kitchen or Teppanyaki Izakaya. Key responsibilities Floor staff duties across Japanese-French kitchen or Teppanyaki Izakaya restaurant operations About you Experience...

Restaurant Supervisor – Nordic Fine Dining Restaurant We are seeking a professional and detail-oriented Restaurant Supervisor to support the daily operation of our Nordic fine dining restaurant. The successful candidate will help deliver exceptional guest experiences while maintaining high standards of service, quality, hospitality, and Nordic-inspired...

The Repulse Bay is seeking a Receptionistto support the daily operations of Food & Beverage department. Create memorable dining experience forguestsfrom the moment they arrive Provide strongtraining and clear career development opportunities Highly competitive total remuneration package on offer Key Accountabilities Receive and welcome all guests...

Standing on the former site of the original Repulse Bay Hotel, with a rich history dating back to 1920, The Repulse Bay Complex is the premier residential and shopping destination for Hong Kong's Southside. Located only 15 minutes from Central Business District, it is owned and operated by The Hongkong and Shanghai Hotels, Limited, owner and operator of The...

Support the Operation Manager and manage daily restaurant operationsOversee the end-to-end daily operations of the restaurant, ensuring flawless execution of service standards, food safety, and hygiene compliance (HACCP/SOP)Oversee budgets and monthly/annual forecasts, diligently control costs to align with budgeted revenue and maximize...

We are seeking a dynamic leader to lead our team in delivering exceptional service at our Japanese cuisine restaurant located in Wan Chai. Responsibilities Lead and supervise the restaurant team to deliver warm, authentic Japanese hospitality and an exceptional dining experience for guests. Oversee daily restaurant operations, ensuring smooth service, high...

Hotel F&B Chinese Restaurant Restaurant Manager Requirements A minimum of 6 years’ relevant experience in sizeable chinese restaurant operation Good knowledge in Chinese cuisine, sense of business development, strong communication, interpersonal and leadership skills Good command of both written and spoken English & Chinese Computer literacy with...

Work Location: CentralMinimum 5 yrs of exp in hotels / western restaurantPublic Holiday I 8 Rest Days per mth I 15 Annual LeavesQualifications & Experience RequiredTo attain this position, you must have at least 5-8 years of experience in hotels or western style restaurantsExperience in leading multicultural teamsDrive and optimize revenueExcellent...

You will work in close collaboration with a Chef from Italy and will be responsible for leading the floor team, improving service standards, staff training, organisation, guest experience and communication between kitchen and floor. You will actively develop and strengthen the restaurant operation, not simply maintain it. Key responsibilities Lead the floor...

The Repulse Bay is seeking a Receptionistto support the daily operations of Food & Beverage department. Create memorable dining experience forguestsfrom the moment they arrive Provide strongtraining and clear career development opportunities Highly competitive total remuneration package on offer Key Accountabilities Receive and welcome all guests to the...

About usBig Top Hospitality is a dynamic and innovative hospitality company committed to delivering exceptional dining experiences across the Asia-Pacific region. We pride ourselves on creating vibrant, welcoming environments where guests enjoy outstanding food, service and atmosphere. Our team is passionate about hospitality excellence and we foster a...

Sommelier position at Le Colvert, a fine-dining establishment in Hong Kong. The role involves managing wine service, cellar operations, and guest experiences in an upscale French restaurant environment.Key responsibilitiesManage cellar operations including stock control, inventory, rotation and storage conditionsBuild and update the wine list and wines by...

Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaurants and bars, outdoor swimming pool, fitness center, and sophisticated meeting...

Reporting to the Restaurant Director, you will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a Michelin Star Restaurant in Central. Key responsibilities Manage the overall restaurant operations Lead the professional service team Requirements At least 8 years of...

Lead and manage restaurant operations to deliver excellent dining experiences and achieve sales targets and operational efficiency. Key responsibilities Provide excellent dining experience to customers Lead, supervise and train the team to deliver high quality customer service and ensure the achievement of sales targets and operation efficiency Formulate,...

Reporting to the Restaurant Director, you will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a Michelin Star Restaurant in Central. Key responsibilities Manage the overall restaurant operations Lead the professional service team Requirements At least 8 years of...