restaurant

We are seeking a dynamic leader to lead our team in delivering exceptional service at our Japanese cuisine restaurant located in Wan Chai. Responsibilities Lead and supervise the restaurant team to deliver warm, authentic Japanese hospitality and an exceptional dining experience for guests. Oversee daily restaurant operations, ensuring smooth service, high...

Job Openings Restaurant Assistant Manager-Japanese RestaurantAbout the job Restaurant Assistant Manager-Japanese RestaurantAbout our client:Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.They are searching for assistant manager that is detailed minded to help run one of the hotel's Japanese...

Lead and manage restaurant operations to deliver excellent dining experiences and achieve sales targets and operational efficiency. Key responsibilities Provide excellent dining experience to customers Lead, supervise and train the team to deliver high quality customer service and ensure the achievement of sales targets and operation efficiency Formulate,...

Floor staff position for restaurants under Censu Group, a leading name in Japanese concept restaurants known for marrying pop culture and dining. The position will be in either Japanese-French kitchen or Teppanyaki Izakaya. Key responsibilities Floor staff duties across Japanese-French kitchen or Teppanyaki Izakaya restaurant operations About you ...

Provide friendly and efficient table service to guests, including greeting, taking orders, serving food and beverages, and processing payments.Key responsibilitiesGreet guests and take ordersServe food and beveragesProcess paymentsMaintain cleanliness and organization of assigned dining areas, ensuring tables are promptly reset between guestsCollaborate with...

Support the Operation Manager and manage daily restaurant operationsOversee the end-to-end daily operations of the restaurant, ensuring flawless execution of service standards, food safety, and hygiene compliance (HACCP/SOP)Oversee budgets and monthly/annual forecasts, diligently control costs to align with budgeted revenue and maximize...

Supervise the daily operations of dining venues to ensure smooth service flowMinimum 8 years of experience in cateringExperience in annual budgeting, multi-site management is preferredMost attractive and comprehensive benefits packagesMonday to Friday; entitle to Public HolidaysA new lounge and restaurant (Japanese Cuisine)Exposure with well-established...

Restaurant Manager - UP TO $32,000We are seeking for positive, enthusiastic and driven Restaurant Manager to join our team. In this role, you will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision...

Provide friendly and efficient table service to guests, including greeting, taking orders, serving food and beverages, and processing payments. Key responsibilities Greet guests and take orders Serve food and beverages Process payments Maintain cleanliness and organization of assigned dining areas, ensuring tables are promptly reset between guests...

Sommelier position at Le Colvert, a fine-dining establishment in Hong Kong. The role involves managing wine service, cellar operations, and guest experiences in an upscale French restaurant environment. Key responsibilities Manage cellar operations including stock control, inventory, rotation and storage conditions Build and update the wine list and wines by...

Restaurant Manager - UP TO $32,000 We are seeking for positive, enthusiastic and driven Restaurant Manager to join our team. In this role, you will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision...

About us Big Top Hospitality is a dynamic and innovative hospitality company committed to delivering exceptional dining experiences across the Asia-Pacific region. We pride ourselves on creating vibrant, welcoming environments where guests enjoy outstanding food, service and atmosphere. Our team is passionate about hospitality excellence and we foster a...

Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaurants and bars, outdoor swimming pool, fitness center, and sophisticated meeting facilities....

YOUR DAY TO DAYOrchestrate the Service: Lead the restaurant team through every service with poise and precision, so each section runs seamlessly and every table, sideboard and piece of equipment is impeccably presented.Curate the Guest Journey: Greet guests by name, anticipate their needs and acknowledge VIP arrivals. Share allergies, dietary needs and...

Responsibilities Assist Food & Beverage Manager on running day-to-day operation and provide training and coaching to colleague timely. Strive for continuous improvement on the service standard, product quality and customer satisfaction. Handle feedback from guests and lead to team in delivering excellent service to guests. Monitor sales performance, labor...

Sommelier position at Le Colvert, a fine-dining establishment in Hong Kong. The role involves managing wine service, cellar operations, and guest experiences in an upscale French restaurant environment.Key responsibilitiesManage cellar operations including stock control, inventory, rotation and storage conditionsBuild and update the wine list and wines by...

Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaurants and bars, outdoor swimming pool, fitness center, and sophisticated meeting...

About the job Restaurant Manager-Japanese RestaurantAbout our client:Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants.Responsibilities:Manage restaurant operations to ensure that set quality and visitor...

YOUR DAY TO DAY Orchestrate the Service: Lead the restaurant team through every service with poise and precision, so each section runs seamlessly and every table, sideboard and piece of equipment is impeccably presented. Curate the Guest Journey: Greet guests by name, anticipate their needs and acknowledge VIP arrivals. Share allergies, dietary needs and...

You will work in close collaboration with a Chef from Italy and will be responsible for leading the floor team, improving service standards, staff training, organisation, guest experience and communication between kitchen and floor. You will actively develop and strengthen the restaurant operation, not simply maintain it.Key responsibilitiesLead the floor...