Jobs: kitchen

Kitchen Renovation Singapore is a top-notch kitchen makeover service in Singapore. We're all about making kitchens better Our experienced team focuses on giving you the best kitchen revamp that suits your needs. We pay attention to details and work hard to make sure you're super happy with the results. Your satisfaction is our priority, and we take pride in...

The OfferWork alongside & learn from best in class talentA role that offers a breadth of learning opportunitiesFlexible working optionsThe JobYour responsibilities will include:Collaborating with clients to understand their vision and requirements for kitchen renovations.Executing remodeling projects from concept to completion, ensuring meticulous...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

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We are looking for someone who has: - Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position - With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety - Good team player and able to work under pressure -...

We are looking for someone who has: Form 5 or Certificate holder of Western Kitchen of Vocational Training Council Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role Solid understanding of food hygiene practices and HACCP Strong leadership, problem-solving, communication...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiencyForm 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

DescriptionA Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be...

Job Summary: 工作總結:  An entry level position to learn and grow into a successful culinary career.發展成功的飲食事業。 Observe and study the work and responsibilities, the culinary skills of the kitchen.觀察及學習烹飪技巧、相關工作及責任 。 Assist in preparation of all dishes. Cook food that makes our Club Members happy...

Job Summary: 工作總結:  An entry level position to learn and grow into a successful culinary career.發展成功的飲食事業。 Observe and study the work and responsibilities, the culinary skills of the kitchen.觀察及學習烹飪技巧、相關工作及責任 。 Assist in preparation of all dishes. Cook food that makes our Club Members happy...

We are looking for someone who has: Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure ...

DescriptionA Wok 5 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Wok 5, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Wok 5 will...

We are looking for someone who has: Minimum 4 years relevant experience in Indian Cuisine, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

DescriptionA Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Senior Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

DescriptionAn Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As an Asian Chef you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilitiesForm 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...