commis

Prepare ingredients to specification (chopping, slicing, weighing, measuring) for production.Using the meat slicer to slice ham into required thickness, ensuring presentation and quality standards are maintained.Assist in basic cooking tasks under supervision.Prepare and maintain mise en place for your assigned station. Handle and store ingredients according...

Prepare ingredients and assist with daily kitchen operationsSupport the team during serviceFollow recipes and food quality standardsKeep your section clean, organised and hygienicLearn and develop your cooking skills with an experienced kitchen teamRequirementsSome kitchen experience is preferred, but not essentialPositive attitude and willingness to...

Responsibilities Work closely with the Pastry Team and responsiblefor all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc Work witha small pastry team Requirements 1 yearor above relevant experience in pastry / bakery production Institutional training in bakery / pastry production or relevant discipline Be a good team...

Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained in...

The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive...

The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive...

Responsibilities: Support the efficient operation of Central kitchens Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef Ensure food safety and hygiene standard in the kitchen Make sure food quality, portion size, and presentations meet standards Maintain cleanliness of the...

ORA Hospitality Group , behind Babette Social Eatery, Chouchou and 180 Modern fire grill, is looking for talent ! We're on the lookout for an enthusiastic Commis Chef or Demi Chef to join our passionate team on this exciting journey. Your Responsibilities Oversee your assigned kitchen section to ensure consistent quality in every dish. Prepare, cook,...

ORA Hospitality Group , behind Babette Social Eatery, Chouchou and 180 Modern fire grill, is looking for talent ! We're on the lookout for an enthusiastic Commis Chef or Demi Chef to join our passionate team on this exciting journey. Your Responsibilities Oversee your assigned kitchen section to ensure consistent quality in every dish. Prepare, cook,...

We are looking for passionate and energetic kitchen professionals Commis Chef — to join our vibrant culinary team. You will be part of an open, skill-focused environment where quality, teamwork, and authentic Italian flavors come first. Perfect for those who want to grow their culinary skills in a friendly, fast-paced restaurant setting. What you will be...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson , one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back , presenting innovative contemporary Japanese...

ResponsibilitiesWork closely with the Pastry Team and responsiblefor all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etcWork witha small pastry teamRequirements1 yearor above relevant experience in pastry / bakery productionInstitutional training in bakery / pastry production or relevant disciplineBe a good team...

Welcome to join our Four Seasons Hotel Hong Kong Family. 歡迎加入我們香港四季酒店的大家庭Pastry Commis Chef 餅房廚師Be part of the Four Seasons family, our staff benefits include:5 Day work week 5天工作週Birthday leave 生日假Free duty meal 免費員工膳食Free medical and dental scheme 免費醫療及牙科福利Complimentary...

About The Henderson Hospitality LimitedThe Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine;...

Responsible for kitchen daily operation at fine-dining establishmentEnsure that the preparation and quality of food provided are consistently maintainedPrepare ingredients and dishes to ensure they are prepared to the correct recipes and qualityEnsure that the ingredients are fresh and have sufficient inventoryEnsure all kitchen areas are maintained in...

Responsibilities: Support the efficient operation of Central kitchens Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef Ensure food safety and hygiene standard in the kitchen Make sure food quality, portion size, and presentations meet standards Maintain cleanliness of the working...

We’re now looking for an energetic Commis Chef to join The Pizza Project. You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas production sections, assembling dishes to our high standards in a timely fashion. Fast track your career progression, join an...

Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands:...

Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen...

Michelin One-star Restaurant in Tsim Sha Tsui2 years' exp. in hotels/ luxury western restaurants/ fine dining restaurantsExposed to reputable collaborated events locally and oversea8 days off per month, annual Leave and birthday leave2-3 Days off per week, Medical InsuranceBe part of the culinary team of an unique luxury dining restaurantExposure to...