chef manager

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

BaxterStorey at Louisa Leisure Centre is seeking a Chef Manager to lead a team of six in delivering high-quality food and beverage in a busy leisure environment. You will manage breakfast and lunch service, coffee and baked goods, oversee menu planning, training, stock control and safety, while maintaining strong customer relations and cost-conscious...

BaxterStorey at Louisa Leisure Centre is seeking a Chef Manager to lead a team of six in delivering high-quality food and beverage in a busy leisure environment. You will manage breakfast and lunch service, coffee and baked goods, oversee menu planning, training, stock control and safety, while maintaining strong customer relations and cost-conscious...

SE Asia experienced German Speaking Executive Chef ,Sous chef and Garde Manager for a Luxury German Restaurant & Hotel Group - Germany A distinguished luxury German hospitality group is seeking an accomplished Executive Chef Sous chef and Garde Manger to lead the culinary vision, operational excellence, and strategic development of its premium restaurants...

SE Asia experienced German Speaking Executive Chef ,Sous chef and Garde Manager for a Luxury German Restaurant & Hotel Group - Germany A distinguished luxury German hospitality group is seeking an accomplished Executive Chef Sous chef and Garde Manger to lead the culinary vision, operational excellence, and strategic development of its premium restaurants...

Company Description Private household seeking a professional Chef (mandatory Indian cuisine, but also with experience in other cuisines) to provide high-quality, personalized culinary services. The family values discretion, reliability, and a consistently elevated standard of living. Team members are expected to demonstrate professionalism, flexibility, and...

We are looking to hire a hard-working and efficient Commis / Demi Chef / Chef De Partie / Pastry Chef De Party to assist with various kitchen duties. Contract person: Mr. Jun Kai (email: ••••@outlook.my ) Responsibilities: Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the...

Lead and manage the day-to-day kitchen operation, ensuring the consistent delivery of high-quality food.Key responsibilitiesManage, motivate, and develop the catering team, ensuring high levels of performance, engagement, and complianceOversee food ordering, stock control, and supplier management to maintain availability while minimising waste and...

Job Responsibilities: Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget Train, supervise, and lead a team of kitchen staff to maintain high standards of food quality and hygiene. Fill in for the Head Chef when needed, managing menu planning and execution Support kitchen operations in general,...

Sous Chef – Job Scope Position Summary:Second-in-command in the kitchen, reporting directly to the Head Chef . Key Responsibilities Supervise day-to-day kitchen operations. Assist with menu planning and recipe development. Ensure food quality, presentation, and consistency. Manage kitchen staff scheduling and manpower deployment. Monitor food costs,...

Roles & ResponsibilitiesJob Description & RequirementsOur group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely...

We are looking to hire a hard-working and efficient Commis / Demi Chef / Chef De Partie / Pastry Chef De Party to assist with various kitchen duties. Contract person: Mr. Jun Kai (email: ••••@outlook.my )Responsibilities:Prepare and cook dishes in the assigned section of the kitchen.Ensure ingredients are fresh and properly stored.Assist the Head...

About Ngau Steak Club: Ngau Steak Club is currently one of the most talked-about steakhouse concept in Hong Kong. We build it to be a Asian flavour-inspired steakhouse - so yes, if you are a local, you will find familiar local flavours in all our dishes from appetizers, sides to dishes. The concept is headed by steak master Chef Nathan Green and local...

Elevate Your Culinary Career in One of Hong Kong’s Dynamic Kitchens! About the Restaurant: A modern dining destination in Hong Kong dedicated to refined cuisine, premium seasonal ingredients, and exceptional hospitality. The restaurant combines creativity and technique to craft memorable dining experiences, supported by a passionate team that values...

About the role We are seeking an experienced Head Chef to join Patina in a full-time position based on Hong Kong Island. As Head Chef, you will be the culinary leader of our kitchen, responsible for overseeing all food preparation, menu development, and kitchen operations. This is a strategic role that directly impacts the quality of our dining experience...

About the job Chef De Partie (Junior Chef) Job Summary: We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to...

Job Responsibilities: Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget Train, supervise, and lead a team of kitchen staff to maintain high standards of food quality and hygiene. Fill in for the Head Chef when needed, managing menu planning and execution Support kitchen operations in general,...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

Leadingnation is seeking a dedicated chef for a fine-dining kitchen. You will oversee daily kitchen operations, ensure consistent quality and correct recipe execution, and manage ingredient freshness and inventory.Ideal candidates have 1+ year in a kitchen role, prefer experience in fine dining, and are familiar with Western and Korean cuisines. Strong...