chef equipe

About the job Chef De Partie (Junior Chef) Job Summary: We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure food...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

About the role We are seeking an experienced Chef De Partie to join our kitchen team in the Central and Western District. This is a key position within our culinary operation, where you will take charge of a specific section of the kitchen and play a vital role in maintaining our high standards of food quality, presentation and service. You will work...

Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef (Chocolate) to join our Pastry Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is...

Mandarin Oriental, Hong Kong is seeking an Executive Chinese Chef for the Man Wah Kitchen team. About the Job The Executive Chinese Chef will lead the culinary vision for Man Wah Restaurant and Chinese Banqueting, ensuring exceptional Cantonese dining standards aligned with the hotel’s strategic direction. The role reports to the Executive...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure...

Mandarin Oriental, Hong Kongis looking for an Executive Chinese Chef to join our Man Wah Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the...

About the role Patina is seeking a talented Sous Chef to join our culinary team on Hong Kong Island. This is a full-time position offering an exciting opportunity to work in a dynamic hospitality environment where your culinary expertise and leadership skills will be valued. Whether you are an experienced Senior Sous Chef looking to advance your career or...

Mandarin Oriental, Hong Kong is looking for an Executive Chinese Chef to join our Man Wah Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the...

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five...

About Ngau Steak Club: Ngau Steak Club is currently one of the most talked-about steakhouse concept in Hong Kong. We build it to be a Asian flavour-inspired steakhouse - so yes, if you are a local, you will find familiar local flavours in all our dishes from appetizers, sides to dishes. The concept is headed by steak master Chef Nathan Green and local...

Company Overview: A well-known Korean cuisine restaurant. We're looking for an experienced Korean Food Cook / Chef to join them and bring your passion for Korean cuisine to their team. Job Description: As a Korean Food Cook / Chef, your role involves managing the kitchen, improving menu offerings, enhancing dish presentation, supervising the kitchen...

Join a dynamic culinary team where passion meets opportunity!We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.The RoleAs a Commis Chef, you...

Job Responsibilities: Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget Train, supervise, and lead a team of kitchen staff to maintain high standards of food quality and hygiene. Fill in for the Head Chef when needed, managing menu planning and execution Support kitchen operations in general,...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

Our client is a fast-growing and innovative F&B Group that has numerous locations around Hong Kong looking for more talents to join their team. You would be a wonderful fit for this position if you are a self-driven professional with exceptional culinary talents. Responsibilities: Collaborate closely with the group head chef to manage and supervise the...

Mandarin Oriental, Hong Kongis looking for an Executive Chinese Chef to join our Man Wah Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the...

Elevate Your Culinary Career in One of Hong Kong’s Dynamic Kitchens! About the Restaurant: A modern dining destination in Hong Kong dedicated to refined cuisine, premium seasonal ingredients, and exceptional hospitality. The restaurant combines creativity and technique to craft memorable dining experiences, supported by a passionate team that values...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...