Jobs: chef

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right saucesForm 3 or aboveParticipated in restaurant production-related training coursesMinimum 3-years...

A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will also be...

An Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As an Asian Chef you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent...

Job Description Press space or enter keys to toggle section visibility ...

Responsibilities: Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen Maintaining food quality by following hotel standards and guidelines Ensures proper training is provided to all concerned staff Maintains workplace safety by adhering to all relevant health and safety requirements ...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilitiesForm 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

Responsibilities:Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique. Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD). Fully...

Responsibilities: Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen Maintaining food quality by following hotel standards and guidelines Ensures proper training is provided to all concerned staff Maintains workplace safety by adhering to all relevant health and safety...

Responsibilities:Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest's special requests are a must Trains, coaches and develops his/her assistant and all chefs on his/her team Conducts public and private cooking classes as required Adheres to all relevant health and safety...

Job Description Press space or enter keys to toggle section visibility ...

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

DescriptionAn Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As an Asian Chef you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver...

Responsibilities: Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must Trains, coaches and develops his/her assistant and all chefs on his/her team Conducts public and private cooking classes as required Adheres to all relevant health...

Responsibilities: Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must Trains, coaches and develops his/her assistant and all chefs on his/her team Conducts public and private cooking classes as required Adheres to all relevant health and...

招聘職位: 副主廚 Sous Chef 工作地點: 中環遮打道太子大廈地庫 (近中環地鐵站K出口)每天工作時數:9小時工作 + 1 小時有薪膳食每月5天休息日輪班定休(逢星期日及公眾假期休息)星期一至六中午12時至晚上10時 及星期一至六早上10時至晚上10時(有落場)薪金: 月薪$30,000或以上...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...