chef

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure food...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Job Responsibilities:Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties....

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of all...

Responsibilities職責: Assist in preparation and production of all food items 協助主廚準備和製作食品 Maintain a high standard of food quality 保持食品的質量 Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作 Recommend new dishes and arrange food promotion to meet...

DescriptionAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We...

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands:...

Job Highlights・沒有學歷要求・1年經驗・良好粵語Job Description・職責...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.   17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme   Key Accountabilities:   Responsible for overall wine related issues...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.   17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme   Key Accountabilities:   Prepares food in line with training...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

Prepare and cook high-quality Chinese home-style meals, ensuring nutritious and well-balanced dishes that meet the preferences and dietary needs of family members. Coordinate and supervise domestic helper duties, providing guidance and basic cooking training where required. Accompany the employer and family members on business or personal travel as needed,...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

Red Sauce Hospitality is an independent, Asia-based hospitality company committed to building Asia’s next neighbourhood institutions.Our restaurants include Frank’s, Frank’s Records, FINI’S, Della Terra and Posto Pubblico, with new openings planned across the region as we continue to expand.We are on a quest for excellence.Not perfection—because...

Job ResponsibilitiesOperating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.Creating pastries, baked goods, and confections, by following a set recipe.Follow up the daily operation production and check the food storageAssist in kitchen with food and pastry productionSupport kitchen...

Responsibilities:Ensure that the preparation and quality of food provided are consistently maintainedPrepare ingredients and dishes to ensure they are prepared to the correct recipes and qualityEnsure that the ingredients are fresh and have sufficient inventoryEnsure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience. This is a senior kitchen‑leadership role,...