chef

Relish Catering, part of Feste Group, is looking for ambitiouschefs who want a new challenge in the exciting events world.We create premium catering experiences for corporate events, private celebrations, brand activations and large-scale food events. This is an opportunity to work with an experienced hospitality team, build your skill sets and have new...

About the roleJoin the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences.What you'll be doingPreparing and cooking high-quality, creative dishes to Oolaa's exacting standardsAdhering to strict food safety and hygiene...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure food...

Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...

LEELA is a modern Indian restaurant presenting regional Indian cuisine in a refined, contemporary style. We are looking for a Junior Sous Chef / Sous Chef to support the Executive Chef in kitchen operations, food quality, and daily service. What you will be doing: Assist the Executive Chef in daily kitchen operations and service. Prepare modern Indian...

Responsible for food preparation and the kitchen operationPrepare ingredients and dishes to ensure they are prepared to the correct recipes and qualityEnsure that the preparation and quality of food provided are consistently maintainedEnsure all food products are produced in a professional manner and meet the company quality standardMaintain a good quality...

Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained in...

Ming Fat House (MFH) was established in 2014. We are a young and dynamic company that creates unique concepts in Hong Kong like playful speakeasies and quirky restaurants. MFH has a collaborative approach to decision making; giving a voice to empower positive change in the company. Why Join MFH: * Fast-growing and flexible company * Strong foundation of...

Leadership & Reporting: Report directly to the Executive Chef while leading and managing a kitchen team of 5 people. Kitchen & Operations Management: Manage the kitchen seamlessly to ensure food is consistently prepared to the highest quality standards in a timely manner. Catering & Volume Management: Demonstrate extreme organisational skills with the...

Leadership & Reporting: Report directly to the Executive Chef while leading and managing a kitchen team of 5 people.Kitchen & Operations Management: Manage the kitchen seamlessly to ensure food is consistently prepared to the highest quality standards in a timely manner.Catering & Volume Management: Demonstrate extreme organisational skills with the ability...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong's most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine;...

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

區域廚師負責管理所屬分區的廚務運作，確保出品質素、營運效率及成本控制達到公司標準。同時需帶領團隊、培訓員工及推動菜式創新，以提升品牌競爭力。 主要職責 1. 分區人手安排與營運管理 制定及調配所屬分區的廚房人手安排 ...

Hong Kong Parkview Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible for the pastry supply for the restaurants and small to large scale banquet and buffet functions. Monitor food quality and...

Prepare and present high-quality teppanyaki dishes with precision, consistency, and artistry in accordance with Restaurant standards. Perform live teppanyaki cooking at the counter, delivering an engaging dining experience for guests. Assist with food preparation, inventory control, and minimizing food wastage. Maintain and ensure strict adherence to Hotel...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Accountabilities: Prepares food in line with training received Follows...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...