chef

Relish Catering, part of Feste Group, is looking for ambitiouschefs who want a new challenge in the exciting events world.We create premium catering experiences for corporate events, private celebrations, brand activations and large-scale food events. This is an opportunity to work with an experienced hospitality team, build your skill sets and have new...

About the roleJoin the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences.What you'll be doingPreparing and cooking high-quality, creative dishes to Oolaa's exacting standardsAdhering to strict food safety and hygiene...

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of...

LEELA is a modern Indian restaurant presenting regional Indian cuisine in a refined, contemporary style. We are looking for a Junior Sous Chef / Sous Chef to support the Executive Chef in kitchen operations, food quality, and daily service. What you will be doing: Assist the Executive Chef in daily kitchen operations and service. Prepare modern Indian...

Responsible for food preparation and the kitchen operationPrepare ingredients and dishes to ensure they are prepared to the correct recipes and qualityEnsure that the preparation and quality of food provided are consistently maintainedEnsure all food products are produced in a professional manner and meet the company quality standardMaintain a good quality...

Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained in...

Ming Fat House (MFH) was established in 2014. We are a young and dynamic company that creates unique concepts in Hong Kong like playful speakeasies and quirky restaurants. MFH has a collaborative approach to decision making; giving a voice to empower positive change in the company. Why Join MFH: * Fast-growing and flexible company * Strong foundation of...

We are seeking a highly operational Group Head Chef / Executive Chef to lead culinary operations across 5 Nocino locations, manage our Swiss concept Stübli, liaise with our central production kitchen, and drive our corporate catering division. With a total team of 50 FOH and BOH employees across the group, this role strategically balances hands-on shop...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong's most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine;...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Job Responsibilities:Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties....

About the roleWe are looking for a passionate and dedicated professionals to join our dynamic team at Lisboa Food & Wines Limited. What you'll be doing Ensure smooth operation of Kitchen What we’re looking for Relevant working experience in upscale dining establishment preferred Able to work efficiently in a fast-paced environment Excellent communication...

Hong Kong ParkviewHong Kong Parkview is inviting high calibre applicants for the following position:-Pastry ChefResponsibilitiesLead the pastry team of 4 and assist to ensure the smooth operation of Pastry section.Be responsible for the pastry supply for the restaurants and small to large scale banquet and buffet functions.Monitor food quality and ensure...

Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay...

Hong Kong Parkview is inviting high calibre applicants for the following position:-Pastry ChefResponsibilities:Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section.Be responsible for the pastry supply for the restaurants and small to large scale banquet and buffet functions.Monitor food quality and ensure consistency...

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef. Job Description Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are maintained daily Manage and train kitchen...

Communicate solutions, problems and new ideas to team members and management.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are...

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment. Creating pastries, baked goods, and confections, by...

區域廚師負責管理所屬分區的廚務運作，確保出品質素、營運效率及成本控制達到公司標準。同時需帶領團隊、培訓員工及推動菜式創新，以提升品牌競爭力。 主要職責 1....