chef

Four Peaks Restaurant is planning upcoming Greek and Turkish destination menus and we are looking for a part‑time chef with Greek or Turkish background to help us bring these cuisines to life.We are looking for someone who:Has experience cooking Greek or Turkish dishes (home or professional).Loves sharing authentic flavours and recipes.Is available for...

About the role We are seeking an experienced Head Chef/Sous Chef to join our culinary team. In this pivotal role, you will lead our kitchen operations, oversee food preparation standards, and mentor junior culinary staff to deliver exceptional dining experiences to our guests. This position is fundamental to maintaining our reputation for culinary...

The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues withinThe Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includesAkira Back, presenting innovative contemporary Japanese cuisine;Hana no Kumo, showcasing the quintessential...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine;...

About the role We are seeking an experienced Head Chef/Sous Chef to join our culinary team. In this pivotal role, you will lead our kitchen operations, oversee food preparation standards, and mentor junior culinary staff to deliver exceptional dining experiences to our guests. This position is fundamental to maintaining our reputation for culinary excellence...

ResponsibilitiesResponsible for kitchen daily operation at fine-dining establishmentEnsure that the preparation and quality of food provided are consistently maintainedPrepare ingredients and dishes to ensure they are prepared to the correct recipes and qualityEnsure that the ingredients are fresh and have sufficient inventoryEnsure all kitchen areas are...

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. 尖沙咀西餐廳 Sous Chef 32k-35k (可商議） 每月6天例假 員工膳食 營業獎金及年終獎金 貼士 在職培訓 介紹人獎金 醫療保險 員工購物優惠 進昇機會 職責...

The Sous Chef – Western Cuisine supports the Executive Chef in leading the Western kitchen of a private members' club. This role is responsible for maintaining high standards of food quality, consistency, presentation, hygiene, management and member service across à la carte dining, private events, and club functions. The Sous Chef acts as the...

We are seeking a skilled and passionate Pizza Chef to join Sonnys, an independent New York-style pizza shop. The ideal candidate will have a strong background in pizza-making, excellent teamwork skills, and a commitment to delivering high-quality pizzas that meet our customers' expectations. This role involves preparing and cooking pizzas according to our...

Location: Central, Hong KongDepartment: Culinary OperationsReports to: Group Executive Chef / Director of OperationsEmployment type: Full-time Position Summary The Head Chef leads the kitchen team at a restaurant within the group, ensuring consistently high standards of food quality, presentation, service, and hygiene. The role is responsible for...

Able to follow instructions and work as part of a team Reliable and comfortable on your feet Responsibilities: Support the kitchen with basic prep and plating Keep the work area clean and tidy Follow direction from the chef team Pitch in wherever needed during service Unlock job insights Hirer responsiveness Salary match Number of applicants Your...

Job Duties Prepare, marinate, and skewer meats, breads, and kebabs per traditional Tandoori recipes. Regulate tandoor heat for precise cooking and charring. Stretch and bake Naan and Roti on the clay oven walls. Maintain a clean tandoori station meeting food safety standard. Monitor ingredient levels and manage daily stock of spices and meats. Requirements...

Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanliness, organization, and readiness of the workstation at all times during service Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation Support the Chef de Partie by completing prep work and managing...

遵循主廚或高級廚師的指示及依據低碳方式烹飪、素食菜式設計及前線銷售，以營運低碳及可持續發展之快餐餐廳,餐飲之預備及製作;協助銷售、收銀及點算結餘;廚房清潔及餐具清潔;處理顧客查詢;樓面雜務，包括處理素食餐廳外之餐飲秩序、防疫及消毒所需;需餐飲到會等...

Job Duties Prepare, marinate, and skewer meats, breads, and kebabs per traditional Tandoori recipes. Regulate tandoor heat for precise cooking and charring. Stretch and bake Naan and Roti on the clay oven walls. Maintain a clean tandoori station meeting food safety standard. Monitor ingredient levels and manage daily stock of spices and meats. ...

Join a dynamic culinary team where passion meets opportunity! We are looking for a proactive, energetic, and team-oriented Commis / Demi Chef to join our restaurant in Hong Kong Island . Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow. The Role You...

St. Regis Hotels & Resorts in Hong Kong is seeking a non-management Kitchen position for full-time work at One Harbour Drive, Wan Chai. The role involves preparing ingredients, cooking per recipes, and maintaining kitchen safety and cleanliness. Responsibilities include operating ovens, stoves, grills, and fryers, monitoring food quality, and supporting the...

The Sous Chef is responsible for the daily management of food preparation, ensuring excellence in cost, quality, quantity, and portion control. This role supports the Head Chef in maintaining high operational standards and ensuring the kitchen runs efficiently. Role Responsibilities Operational Oversight: Assist the Head Chef in managing day-to-day kitchen...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

Responsibilities: Manage material and production cost to ensure a profitable kitchen operation Lead and oversee all kitchen operations across restaurants, outlets, catering and events to ensure consistent food preparation, portion control and presentation according to standard recipe Work with Food and Beverage Manager in menu planning and pricing policies...