chef

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of all...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Responsibilities職責: Assist in preparation and production of all food items 協助主廚準備和製作食品 Maintain a high standard of food quality 保持食品的質量 Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作 Recommend new dishes and arrange food promotion to meet...

Relish Catering, part of Feste Group, is looking for ambitiouschefs who want a new challenge in the exciting events world.We create premium catering experiences for corporate events, private celebrations, brand activations and large-scale food events. This is an opportunity to work with an experienced hospitality team, build your skill sets and have new...

About the roleJoin the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences.What you'll be doingPreparing and cooking high-quality, creative dishes to Oolaa's exacting standardsAdhering to strict food safety and hygiene...

About the role Join the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences. What you'll be doing Preparing and cooking high-quality, creative dishes to Oolaa's exacting standards Adhering to strict food safety and hygiene...

Relish Catering, part of Feste Group, is looking for ambitiouschefs who want a new challenge in the exciting events world. We create premium catering experiences for corporate events, private celebrations, brand activations and large-scale food events. This is an opportunity to work with an experienced hospitality team, build your skill sets and have new...

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of...

DescriptionAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We...

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands:...

Job Highlights・沒有學歷要求・1年經驗・良好粵語Job Description・職責...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.   17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme   Key Accountabilities:   Responsible for overall wine related issues...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.   17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme   Key Accountabilities:   Prepares food in line with training...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience. This is a senior kitchen‑leadership role,...

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto , our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto, our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

MADÉ reinvents the classic French madeleine as a premium boutique-atelier — freshly opened on Lyndhurst Terrace, Central, and growing fast. Our batter is prepared the day before, rested overnight, then baked fresh throughout the day in our glass-walled kitchen behind the retail counter. The role One of our three Pastry Chefs. You autonomously run the...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience.This is a senior kitchen‑leadership role, not...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...