chef

About the role Join the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences. What you'll be doing Preparing and cooking high-quality, creative dishes to Oolaa's exacting standards Adhering to strict food safety and hygiene...

Relish Catering, part of Feste Group, is looking for ambitiouschefs who want a new challenge in the exciting events world. We create premium catering experiences for corporate events, private celebrations, brand activations and large-scale food events. This is an opportunity to work with an experienced hospitality team, build your skill sets and have new...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure...

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of...

Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards Ensure food...

Responsibilities職責: Assist in preparation and production of all food items 協助主廚準備和製作食品 Maintain a high standard of food quality 保持食品的質量 Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作 Recommend new dishes and arrange food promotion to meet...

Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and quality of food provided are consistently maintained Ensure all food products are produced in a professional manner and meet the company quality standard Maintain a good...

Ming Fat House (MFH) was established in 2014. We are a young and dynamic company that creates unique concepts in Hong Kong like playful speakeasies and quirky restaurants. MFH has a collaborative approach to decision making; giving a voice to empower positive change in the company. Why Join MFH: * Fast-growing and flexible company * Strong foundation of...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson , one of Hong Kong's most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back , presenting innovative contemporary Japanese cuisine;...

Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained...

LEELA is a modern Indian restaurant presenting regional Indian cuisine in a refined, contemporary style. We are looking for a Junior Sous Chef / Sous Chef to support the Executive Chef in kitchen operations, food quality, and daily service. What you will be doing: Assist the Executive Chef in daily kitchen operations and service. Prepare modern Indian...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Leadership & Reporting: Report directly to the Executive Chef while leading and managing a kitchen team of 5 people. Kitchen & Operations Management: Manage the kitchen seamlessly to ensure food is consistently prepared to the highest quality standards in a timely manner. Catering & Volume Management: Demonstrate extreme organisational skills with the...

About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong's most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine;...

Leadership & Reporting: Report directly to the Executive Chef while leading and managing a kitchen team of 5 people.Kitchen & Operations Management: Manage the kitchen seamlessly to ensure food is consistently prepared to the highest quality standards in a timely manner.Catering & Volume Management: Demonstrate extreme organisational skills with the ability...

Job Responsibilities:Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties....

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

Red Sauce Hospitality is an independent, Asia-based hospitality company committed to building Asia’s next neighbourhood institutions. Our restaurants include Frank’s, Frank’s Records, FINI’S, Della Terra and Posto Pubblico, with new openings planned across the region as we continue to expand. We are on a quest for excellence. Not perfection—because...

Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities: Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible for the pastry supply for the restaurants and small to large scale banquet and buffet functions. Monitor food quality and ensure consistency...