Assistant Director of Food Operations

3 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Full time

We are seeking a highly skilled and experienced professional to join our team as Assistant Director of Food.

About the Role:

The successful candidate will have a degree or higher diploma in Hotel and Catering Management and a minimum of 6 years' experience in fine-dining restaurant and bar management in renowned hotels or well-established catering operations.

Key Responsibilities:

  • Lead a team of food and beverage professionals to deliver exceptional customer service and exceed customer expectations.
  • Develop and implement strategies to drive sales growth and improve operational efficiency.
  • Manage multiple outlets and ensure compliance with HACCP standards and financial regulations.
  • Collaborate with the leadership team to drive business growth and development.
  • Develop and maintain strong relationships with suppliers and partners.
  • Stay up-to-date with industry trends and best practices to ensure the highest level of hospitality and professionalism.

Requirements:

  • Excellent leadership and communication skills.
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Fluency in English and Cantonese, with excellent written and verbal communication skills.
  • Proficiency in MS Office applications and report writing.

What We Offer:

Shangri-La offers a competitive salary and benefits package, as well as opportunities for career growth and development.

Confidentiality:

All information provided by applicants will be treated in strict confidence and used only for recruitment purposes.



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