Bartender - Red Sugar
4 weeks ago
We are seeking a skilled Bartender
to join our team at Shangri-La. The ideal candidate will have:
- At least 1 year of relevant experience in hotels, clubhouses, or premium bars
- Formal training in Hospitality Management is an advantage
- Working knowledge of standard drink recipes, spirits, wine, and beer
- Understanding of classes of alcohol, different glasses, brand names, and garnishes
All information provided by applicants will be treated in strict confidence and used only for recruitment purposes.
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Mixologist - Red Sugar
1 month ago
Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Full timeWe are seeking a skilled professionalto join our team at Shangri-La as a Bartender - Red Sugar. The ideal candidate will have:At least 1 year of relevant experience in hotels, clubhouses, or premium bars.Formal training in Hospitality Management is an advantage.Working knowledge of standard drink recipes, spirits, wine, and beer.Understanding of classes of...
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Mixology Specialist
4 hours ago
Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Full timeJob SummaryWe are seeking an experienced Mixology Specialist to join our team at Shangri-La. The ideal candidate will have a strong background in mixology, with a minimum of 1 year's experience working in hotels, clubhouses, or premium bars.About the RoleThis is a fantastic opportunity for a skilled bartender who is passionate about delivering exceptional...
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Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Full timeWe are looking for a dedicated individual to join our team as a Waiter/Waitress at Red Sugar. The ideal candidate will have relevant experience in food and beverage service, preferably in the Hotel Industry.They should be a customer-oriented team player with good communication skills, able to effectively interact with guests from diverse backgrounds.A good...
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Head Mixologist
1 month ago
Hong Kong, Hong Kong SAR China Shangri-La Full timeWe are looking for someone who has: Minimum 3 years of relevant experience in bars with similar capacity; and with supervisory responsibilities Formal training in Hospitality Management would be an advantage Sound understanding of various kind of spirits and wine Solid experience in creative mixology, as well as in-depth knowledge of classic...