Restaurants and Events Leader

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Murray, Hong Kong, a Niccolo Hotel Full time
Job Description

This leadership role is pivotal in maintaining the highest standards of service and food quality while driving revenue and profit maximisation. Key responsibilities include:

  1. Developing and implementing innovative marketing strategies for restaurants, bars, and events to enhance visibility, drive customer engagement, and maximize revenue.

  2. Monitoring and managing financial performance, analysing market trends, and implementing strategies to optimize profitability.

  3. Upholding and enhancing brand standards, ensuring consistency and alignment with our positioning to be the leader in contemporary chic lifestyles, inspired by the worlds of fashion, art, and luxury.

  4. Ensuring exceptional service and food quality across all venues, adhering to Forbes five-star standards and integrated management systems.

  5. Overseeing the planning and execution of pop-up events, ensuring they align with brand values and attract target audiences.

  6. Ensuring all operations comply with brand standards and legal requirements.



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