Banquet Coordinator

1 day ago

Hong Kong, Central and Western District, Hong Kong SAR China Hong Kong Sports Institute Full time
Key Responsibilities
  1. Assist the Assistant Catering Manager in daily clerical and operative works, including staff supervision and inventory management;
  2. Oversee the operation of service and kitchen areas to ensure food productivity, hygiene, and safety standards are met;
  3. Provide training to the team on catering guidelines and policies;
  4. Lead the service team to deliver exceptional customer service during events such as buffets, banquets, and fine dining functions;
  5. Responsible for catering inventory control and stock take;
  6. Handle customer enquiries and complaints effectively;
  7. Prepare duty rosters for Waiting Staff and Catering Attendants;
  8. Perform other duties as assigned by senior staff.
Requirements
  • Completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is an advantage;
  • A minimum of 8 years' relevant working experience with 3 years at supervisory level;
  • Good command of spoken English and Cantonese.
How to Apply

Please submit your CV with expected salary or complete the Application Form (with indication of expected salary) to The Human Resources Manager, Hong Kong Sports Institute Ltd. Appointment will be on a fixed term contract. General information is available at our website. All applications will be treated in the strictest confidence.

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