Restaurant Captain
1 month ago
We are seeking an experienced Restaurant Captain to support the daily operations of our Asian Cuisine restaurant. Located at The Repulse Bay, a luxurious residential complex with award-winning restaurants and breathtaking sea views.
Job SummaryThe successful candidate will take charge of a station, provide effective supervision, task delegation, and on-the-job training to subordinates. Responsibilities include preparing mise-en-place, ensuring the restaurant is ready to serve, serving guests, delivering high-quality service, and maintaining high levels of hygiene and cleanliness.
About UsThe Repulse Bay first opened its doors in 1920 and quickly became a hub for Hong Kong's high society. Today, we offer luxury apartments, state-of-the-art recreation facilities, and two award-winning restaurants. Our shopping arcade features a range of boutiques and lifestyle facilities to satisfy discerning shoppers.
Key Accountabilities- Taking charge of a station and providing effective supervision, task delegation, and on-the-job training to subordinates.
- Preparing mise-en-place and ensuring the restaurant is ready to serve.
- Serving guests, delivering high-quality service, and maintaining high levels of hygiene and cleanliness.
- Relevant experience in the hospitality industry.
- Certificate holder of Food and Beverage Operations in VTC or other institutes.
- Good sense of customer services and able to work under pressure.
- Good command of spoken English and Chinese.
- Comprehensive family medical insurance (including dependents).
- 17 paid statutory holidays.
- 12-15 vacation days.
- 3 days paid carer's leave.
- Non-contributory ORSO retirement scheme.
$HKD 60,000 - $HKD 80,000 per annum, depending on experience.
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