Assistant manager/Sommelier

5 days ago


Hong Kong Island, Hong Kong SAR China Chouchou Full time

Responsibilities Curate and manage the restaurant’s wine list, ensuring a diverse and balanced selection that complements the menu. Provide expert wine recommendations and pairings to guests, enhancing their dining experience. Share your knowledge and passion for wines, educating guests and team members about wine regions, varietals, and tasting techniques. Manage wine inventory, including ordering, stock control, and ensuring proper storage conditions. Collaborate with the culinary team to craft innovative wine pairings and seasonal promotions. Train and mentor front-of-house staff to improve wine service and knowledge. Ensure compliance with licensing laws and health and safety regulations related to wine service. Represent the restaurant at wine events, tastings, and industry gatherings, building relationships with suppliers and producers. What We're Looking For Has a strong passion for wine and an extensive knowledge of global wine regions, varietals, and trends. Holds a WSET (Level 3 or Diploma preferred) or equivalent certification. Has prior experience as a sommelier or in a similar wine-focused role within a fine dining or premium restaurant environment. Possesses excellent communication and presentation skills to engage with guests and team members. Is detail-oriented, organized, and able to manage inventory effectively. Thrives in a fast-paced, high-pressure environment while maintaining poise and professionalism. Has a warm, approachable demeanor and enjoys sharing wine knowledge with others. Is fluent in English (additional languages, such as Cantonese or Mandarin, are a plus). What We Offer Competitive salary and performance-based incentives. Opportunities for career development and professional growth. A collaborative and supportive work environment. Staff discounts on dining and wine purchases. The chance to be part of a team passionate about gastronomy and hospitality. Application Process Which of the following statements best describes your right to work in Hong Kong? How many years' experience do you have as an Assistant Manager? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Which of the following languages are you fluent in? #J-18808-Ljbffr


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