餐廳經理 Restaurant Manager

Off every Sunday, 5 days' work week No Split Shift, 8 days off/m, Dinner Service Only Luxury Food & Beverage Group, Fine Dining Restaurant (Award-Winning Fine Dining | Western / Michelin) Restaurant Manager 45-50k+ About the Role Our client, a prestigious fine dining restaurant led by a celebrated chef, is seeking a passionate and experienced Restaurant...

Founded in 2006, LUBUDS is a Hong Kong based company headquartered in Wong Chuk Hang. The Group operates a number of exquisite brands and diversifies cuisine collections. Our flagship brands include Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We manage over 40 outlets in Hong Kong and...

Off every Sunday, 8 days off per month No Split Shift, 5 days' work week, Luxury Food & Beverage Group Assistant Restaurant Manager / Supervisor (Fine Dining Restaurant) Monthly Salary: HKD 28, + $2,000 Bonus Job Highlights Prestigious dining experience – Work in an award-winning fine dining establishment Career development – Comprehensive training and...

ELITE CONCEPTS is one of Asia's leading hospitality groups. Today the company has operations in Hong Kong, Shanghai, Beijing and Taipei. To plan and develop our people element to complement our growth, we are now looking for a dynamic and experienced Restaurant General Manager to lead our team and ensure the successful launch and ongoing operation of our new...

ELITE CONCEPTS is one of Asia's leading hospitality groups. Today the company has operations in Hong Kong, Shanghai, Beijing and Taipei. To plan and develop our people element to complement our growth, we are now looking for a dynamic and experienced Chinese Restaurant Manager . Key Responsibilities Lead and manage day-to-day restaurant operations to achieve...

Lead the Launch of a Premium Coffee – Pizza Restaurant Operation Manager Highlights Spearhead the opening of a well-known coffee brand Premium casual dining concept with strong HQ and regional support Fast-track career growth as part of international expansion About Our Client Our client is a renowned premium coffee brand in Asia, offering authentic...

Responsibilities Responsible for shop daily operation including team management, staff coaching & daily administrations. Work closely with the kitchen & the front staff to ensure a smoother operation. Requirements 5 years catering experience in a senior management position Strong leadership, problem solving, decision making & good communication skills....

職位簡介 負責店舖日常運作、保持店舖衛生、確保食物質素。每週工作5至6天，輪休；每週工作55小時。 入職要求 中五或以上程度 2年或以上西餐樓面經驗 良好粵語，一般英語 員工福利 月薪：22,000-24,000 每月勤工獎、營業獎金、膳食津貼 有薪年假10天 員工折扣優惠...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! Job Information Hospitality & Tourism 101-1,000 employees Qualifications How many years' experience do you have as an Assistant Manager? How many years of people management...