F&B Supervisor/Captain | Chinese Cuisine | up to 28K | 2-3 months bonus

3 days ago


hong kong, Hong Kong SAR China ManpowerGroup Greater China Hong Kong and Macau Full time

Key Qualifications Hotel / private clubhouse / Michelin restaurant background Fluency in Cantonese 5 days work per week, split shift Responsibilities Ensure Food and Beverage operation and service excellence for guests Assist the superior level to manage the compliance of staff with SOP requirements and service standards, especially when SOP changes are implemented. Coach new staff and trainees to maintain established service standards, achieve continuous improvement, and help colleagues align with the company's culture. Promote facilities and services to guests; collect relevant Food and Beverage comments to pass to the culinary team for follow-up and future menu planning. Coordinate the delivery of marketing programmes and promotional materials; manage the promotional counter during festive seasons. Perform any other related duties as assigned by the supervisor. Requirements At least 3 years’ relevant experience in hotel, clubhouse, michelin restaurants Can-do attitude and ability to work in a fast paced environment Good communication and interpersonal skills in both English and Chinese #J-18808-Ljbffr



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