Chinese Cuisine Restaurant Supervisor: Lead Service

Restaurant Supervisor/Captain | Chinese Cuisine | up to 28K | 2-3 months bonus Responsible for smooth and efficient service flow of the assigned section in the Restaurant. Responsible for menu proposal requested by guests. Check guests’ feedback during and after the meal. Report the feedback to Assistant Manager / Manager if necessary. Lead the set‑up...

Assistant Restaurant Manager / Supervisor (Western Cuisine) Founded in 2006, LUBUDS is a Hong Kong based company headquartered in Wong Chuk Hang. The Group operates a number of exquisite brands and a diverse cuisine collection. Our flagship brands include Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and...

F&B Supervisor/Captain | Chinese Cuisine | up to 28K | 2-3 months bonus Ensure Food and Beverage operation and service excellence for guests Assist the superior level to manage the compliance of staff with SOP requirements and service standards, especially when SOP changes are implemented. Coach new staff and trainees to maintain established service...

The Repulse Bay is seeking for a Restaurant Supervisor to support the daily operation of the Food & Beverage team. Responsible for supervising the restaurant's operations, exceeding customers’ expectations, generating revenue for the outlet, and working within budgetary limits. Exceptional market leading benefits such as comprehensive family medical...

A prominent hotel in Hong Kong is looking for an experienced Operations Manager for their Chinese restaurant and catering services. Candidates should possess at least 8 years of relevant experience, strong knowledge of Chinese cuisine, and excellent leadership skills. Proficiency in written and spoken English and Chinese, along with computer literacy in MS...

Manager - (Banking, Finance & Information Technology) at Alexis Services Limited Our client is a well-established and reputable F&B company (Chinese Cuisine). They are seeking an Operations Manager. Your scope Report to Operations Director Develop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer...

Operations Manager - Food & Beverage (Chinese Cuisine) Develop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer satisfaction. Oversee the daily operations of the existing restaurant network, ensuring adherence to brand standards and operational KPIs. Oversee all aspects of restaurant operations,...

Operations Manager - Chinese Restaurant & Catering A minimum of 8 years’ relevant experience in sizeable catering or hotel Chinese restaurant operation. Good knowledge in Chinese cuisine, sense of business development, strong communication, interpersonal and leadership skills. Good command of both written and spoken English & Chinese. Computer literacy...

Hana no Kumo – Supervisor/Captain We are hiring Supervisor/Captain at our prestigious Japanese Restaurant – Hana no Kumo. Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru. Responsibilities Provide professional service to guests and demonstrate product knowledge, especially Omakase...

1 day ago Be among the first 25 applicants LUBUDS® Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops,...