Luxury Banquet Chef

Banquet Chef – Luxury 5-Star Hotel in Jakarta, Indonesia Competitive salary package with performance-based incentives. The opportunity to work in one of Jakarta’s most iconic luxury hotels with a world-class culinary team. Clear pathways for professional development within a global hospitality group. A dynamic, inclusive, and multicultural work...

A luxury hotel in Hong Kong seeks a Sous Chef for its Western Banquet Kitchen. Candidates should possess 4–5 years of experience in a hotel or restaurant and be passionate about culinary arts. The role includes achieving service excellence and maintaining food quality standards. The hotel offers a supportive, inclusive environment with extensive growth...

Sous Chef – Western Banquet Kitchen Grand Hyatt Hong Kong, located in the vibrant Wan Chai district, offers an iconic Victoria Harbour view and world‑class service. This boutique hotel is the premier destination for celebrations, providing luxury travel, engaging event experiences and a variety of dining venues. Summary We invite passionate,...

Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is...

A luxury hotel in Hong Kong is seeking a Head Pastry Chef to lead the pastry operations in their kitchen. The ideal candidate should have 10 years of experience in luxury hotel environments, strong leadership skills, and a creative flair for menu planning. The position includes supervising pastry production and working closely with management on new...

Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group...

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Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

A luxury hospitality brand in Hong Kong is looking for a Mid-Senior Level Pastry Chef. The role involves leading a team to create exceptional pastries while ensuring the highest quality and sanitation standards. Candidates should possess strong leadership skills and a relevant culinary background, with experience in managing kitchen operations. This...

A prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...