Mixologist

3 days ago


Hong Kong Island, Hong Kong SAR China The Henderson Hospitality Limited Full time

The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson , one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back , presenting innovative contemporary Japanese cuisine; Hana no Kumo , showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38 , Asia’s hottest bar and dining sanctuary offering terroir‑driven cocktails, fermentation‑forward plant‑based haute cuisine; and Cloud 39 , a striking all‑glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments. About the Role The successful candidate will be responsible for: Provide high‑quality beverage services, cocktail/drink making at the bar area Greet customers and prepare beverages Maintain cleanliness of the bar area Monitor, restock, and replenish bar inventory and supplies as needed. Any other duties assigned by the supervisor Who We Are Looking For The ideal candidate will have: 3 to 4 years relative working experience in a sizeable luxury hotel is preferable Good knowledge of wines, spirits, and cocktails. Polite, people and detail oriented Excellent command of English (Cantonese is not a must) Why Join Us At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences. We offer a dynamic environment, a culture of excellence, and the opportunity to create long‑lasting impact across a growing portfolio. Attractive salary, fringe benefits and 5‑day work will be offered to the successful candidates. Please apply with full resume and expected salary. To know more about The Henderson, please visit Personal data provided by job applicants will be used for recruitment purpose only. #J-18808-Ljbffr


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