Italian Cuisine Cook: Menu Designer and Kitchen Lead

Cook (Italian Cuisine) with Pirata Group Join to apply for the Cook (Italian Cuisine) with Pirata Group role at Pirata Group . We’re now looking for an enthusiastic Cook (Italian Cuisine) to join Pirata Group. Duties & Responsibilities Preparing Italian Cuisine Preparing ingredients Purchasing ingredients Monitoring ingredient inventory Planning menus and...

A leading hospitality company seeks an experienced Senior Chef specializing in Italian cuisine in Hong Kong. Your role involves overseeing kitchen operations, developing menus, and ensuring quality service. Candidates must have over 8 years of experience, preferably in Michelin star settings, and a relevant cooking certificate. The position is full-time,...

Senior Chef – Italian Cuisine (Macau) Be among the first 25 applicants. Responsibilities Oversee pre-preparation before rush hours and next day. Supervise allocation of work to Chefs, Sous Chefs, cooks, provide reference and resolve problems. Assist kitchen staff with job functions to ensure optimum service to guests. Coordinate smooth running of food...

A well-established restaurant in Hong Kong is seeking an experienced Pastry Chef to lead the pastry team and design Italian-inspired menu items. The ideal candidate will have 4-5 years of experience in European culinary settings, strong leadership skills, and a thorough understanding of food hygiene. Responsibilities include managing production, training...

A prestigious hospitality group in Hong Kong is seeking an experienced Head Chef to lead a vibrant New York-Italian restaurant. You will oversee daily kitchen operations, manage a diverse team, and ensure high-quality dish delivery. This role requires a strong background in Italian cuisine and significant experience in high-volume environments. Competitive...

Roles & Responsibilities Key Responsibilities 1. Food Preparation & Cooking Prepare and cook menu items according to standard recipes and portion control. Ensure consistency in taste, presentation, and quality for every dish served. Assist in menu prep (cutting, marinating, stock preparation, mise-en-place). Maintain freshness of ingredients and ensure...

Join to apply for the Chef de Cuisine - Eaton, Hong Kong role at Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in...

A leading hospitality group in Hong Kong is seeking a talented Junior Cook / Sous Chef to assist in preparing high-quality meals. Responsibilities include maintaining kitchen standards, supporting menu development, and working effectively with the team. The ideal candidate should have a passion for cooking and a flexible schedule, including weekends and...

Roles & Responsibilities Experience in cooking South indian dishes Ability to follow SOP’s and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must...

A leading hospitality firm in Hong Kong is seeking a Senior Cook for their Western Cuisine restaurant, The Verandah. The position involves ensuring high-quality dishes, strict adherence to recipes, and maintaining a clean kitchen. Ideal candidates will hold a Food and Beverage Operations certificate and have relevant hospitality experience. Moreover, the...