Upper House Hong Kong

Upper House Hong Kong - Pastry Chef of Salisterra Add expected salary to your profile for insights Here at Upper House Hong Kong, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at Upper House Hong Kong? Upper House Hong Kong conjures a sense of tranquility with the warmth of a private residence. Overlooking Hong Kong’s bright lights from above Admiralty’s Pacific Place, our House has 117 rooms. Bespoke service, well-crafted natural materials and a design aesthetic based around the ‘Upward Journey’ creates a timeless serenity that flows through the different rooms of our House. Job Overview This role manages a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role. Key Responsibilities Responsible for the daily basic food preparation in Pastry Maintain good hygiene and cleanliness standards by performing daily section inspections Update recipes for all sections for which in charge Inspect quality of bread and desserts Propose, and initiate when approved, new services and products for our guests Perform any other reasonable duties as required by the department head from time to time Maintain a cost efficient and industrious department Requirements Here’s exactly what you need to excel in this role: The Non‑Negotiables (Must‑Haves) 6 years bakery, patisserie, chocolaterie, confiserie and glacier experience 6 years relevant job experience after graduation 3 years supervisory experience Excellent Food and Beverage knowledge The Cherries on Top (Nice‑to‑Haves) Modern and adaptable approach towards emerging worldwide Food and Beverage trends Very flexible and able to adapt to changing environments and Management demands Outstanding technical cooking skills What We’re Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we’re eager to meet you. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit ‘apply.’ Do these values align with your own? Is this the team you’ve been wanting to join? If your answer is a clear ‘YES,’ we’re excited to get to know you better. Benefits Enjoy complimentary room nights at all of our hotels b’cause, who doesn’t love to travel? Join our wellness programme to elevate your mental and physical wellbeing Enjoy discounts at our restaurants, bars, and spa — at all locations We offer attractive benefits and excellent career development opportunities to our team members. Want to be one of us? Please send us your CV. Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Information collected will be used for employment purpose only. Sheung Wan, Central and Western District, HK #J-18808-Ljbffr