Number 1 Wok
3 days ago
About the job Number 1 Wok - Chinese Cuisine (頭鑊) Department : Food & Beverage Reports to : Chinese Executive Chef Role Introduction: The Number 1 Wok - Chinese Cuisine is a key position within the Food and Beverage department. This individual will work closely with the Chinese Executive Chef to oversee the production, quality, and efficiency of Chinese cuisine in a high-volume, fast-paced environment. The Number 1 Wok - Chinese Cuisine will be responsible for menu planning, ensuring efficient cooking processes, managing a team, maintaining quality control, and ensuring customer satisfaction. This role requires expertise in Chinese cuisine and cooking techniques, as well as strong time management, problem-solving, and creativity skills. Key Responsibilities: Utilize expertise in Chinese cuisine and cooking techniques to prepare high-quality dishes in a fast-paced environment. Assist in menu planning, considering diverse tastes and incorporating creativity to enhance the dining experience. Ensure efficient cooking processes and manage the timing of food preparation to meet customer demands. Supervise and manage a team of kitchen staff, providing guidance, training, and support to maintain quality and efficiency. Maintain quality control through regular inspections of food preparation and presentation to meet culinary standards. Focus on customer satisfaction by ensuring that food is prepared and presented according to customer preferences and dietary requirements. Conduct regular stock checks on the food inventory and prepare the daily food order list. Continuously learn and stay updated on new cooking techniques, ingredients, and industry trends in Chinese cuisine. Collaborate with the Chinese Executive Chef and other team members to enhance the overall dining experience. Requirements: Secondary School or above, extensive expertise in Chinese cuisine and cooking techniques, with a minimum of 10 years of experience in a similar role. Proven ability to work in a high-volume, fast-paced environment while maintaining food quality and efficiency. Strong knowledge of menu planning and the ability to adapt to diverse tastes and preferences. Excellent leadership and team management skills with the ability to maintain quality control and ensure smooth kitchen operations. Exceptional time management and problem-solving skills to handle multiple tasks and resolve issues promptly. Creative mindset with the ability to bring innovation to menu planning and adapt to changing culinary trends. Physical stamina to withstand the demands of a busy kitchen and attention to detail to ensure precise food preparation. Proficiency in Cantonese is required. Proficiency in English and Putonghua is preferred but not mandatory. Full-time Personal & Application Information We are an equal opportunity employer. Data collected will be treated in strict confidence and used for recruitment purpose only. Applicants who are not invited for interviews within 8 weeks may consider their applications unsuccessful. #J-18808-Ljbffr
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No. 1 Wok
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hong kong, Hong Kong SAR China AsiaWorld-Expo Management Limited Full timeJoin to apply for the No. 1 Wok (Chinese Kitchen) role at AsiaWorld-Expo Management Limited Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is one of the most versatile exhibition and event areas in Hong Kong, offering AWEsome value across an enormous diversity of events. AWE offers huge, column-free, integrated ground-access spaces with...
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