Bartender - Red Sugar

We are seeking a skilled professionalto join our team at Shangri-La as a Bartender - Red Sugar. The ideal candidate will have:At least 1 year of relevant experience in hotels, clubhouses, or premium bars, with a strong understanding of standard drink recipes, spirits, wine, and beer.Formal training in Hospitality Management is an advantage, but not...

We are seeking a skilled professionalto join our team at Shangri-La as a Bartender - Red Sugar. The ideal candidate will have:At least 1 year of relevant experience in hotels, clubhouses, or premium bars.Formal training in Hospitality Management is an advantage.Working knowledge of standard drink recipes, spirits, wine, and beer.Understanding of classes of...

We are seeking a highly skilled and experienced professional to join our team at Shangri-La as a Host/Hostess - Red Sugar.About the Role:We are looking for someone who has:A diploma in Hotel ManagementAt least 1 year of related experience in the hotel industryExcellent communication skills, with a good command of spoken English, Mandarin, and CantoneseAn...

We are seeking a highly skilled and experienced individual to join our team as a Host/Hostess at Shangri-La. The ideal candidate will possess a strong background in hotel management and a proven track record of delivering exceptional customer service.Key Responsibilities:Provide warm and welcoming service to guests, ensuring a seamless and enjoyable...

We are looking for someone who has: Diploma in Hotel Management At least 1 year of related experience in the hotel industry Good command of spoken English, Mandarin and Cantonese Excellent communicator & outgoing personality 

We are looking for someone who: Minimum 5 years of experience as a Mixologist or Bar Manager Proven track record of working at multiple bars ranked in the 50 Best Bars list Expertise in creating innovative, high-quality cocktail, exceptional mixology skills and flair for creating unique, bespoke cocktails With formal training in Hospitality...

We are looking for someone who has: Minimum 3 years of relevant experience in bars with similar capacity; and with supervisory responsibilities Formal training in Hospitality Management would be an advantage Sound understanding of various kind of spirits and wine Solid experience in creative mixology, as well as in-depth knowledge of classic...