Spring Moon Cook

Found in: Talent HK C2 - 7 days ago

Hong Kong, Hong Kong SAR China The Peninsula Hong Kong Full time

Responsibilities:

Prepares food in line with training received Follows recipes and instructions Ensures proper handling, storage and usage of raw and cooked materials Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P

Requirements:

At least 1 years’ relevant experience, including training and/or internships Good command in Cantonese Polite, willing to learn, self-motivated and positive working attitude

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

  • Temporary Technician

    Found in: Talent HK C2 - 6 days ago

    Hong Kong, Hong Kong SAR China Vocational Training Council Full time

    Major Duties : (a) To set up workstations with all needed ingredients and cooking equipment in accordance with class/lecturer instruction and purchasing order; (b) To prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, trimming and cutting meat, portioning, mise en place etc.); (c) To keep a clean, sanitized, and orderly...