Vice president, group food

4 weeks ago

Central And Western District, Hong Kong SAR China Shangri-La Group Full time
Career Opportunities: Vice President, Group Food & Beverage Transformation Lead (170770)Requisition ID170770-Posted -Hong Kong SAR-Shangri-La International Hotel Management Limited-Food & Beverage-Permanent Shangri-La Group Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally. We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa. Regarded as one of the world’s finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality. As an enviable employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues, to best in class leadership development, you can be sure that potential is identified and nurtured throughout your career. We are now looking for a strategic thinker and well-rounded project executor to orchestrate the F&B business transformation from developing new concepts / business models, pitching ideas, developing and overseeing implementation/execution to ensure each project is completed successfully. This role demands a global vision, profound F&B market insight and network, and the ability to turn transformational strategies into measurable commercial returns. As a Vice President, Group Food & Beverage Transformation Lead, we rely on you to: Define transformational goals, priorities, and KPIs that are aligned with the overarching Shangri-La Group’s vision to develop F&B businesses into distinct, stand-alone growth products for the Group Develop and articulate an overall strategy for F&B business transformation in a pragmatic approach that aligns with brand growth strategy, customer expectations, and financial performance targets Collaborate with HQ/Regional/Hotel teams and work with external partners to ensure successful implementation of the F&B transformation strategies.

Foster a strong culture of innovation within the F&B team, encouraging the generation of new product concepts, new business models, new governance and incentive structures etc. Implement new dining concepts for various F&B outlets, including All Day Dining Restaurant, Shang Palace / Chinese Outlet, Bar / Lobby Lounge, Teahouse etc. Expand Shangri-La’s network with individuals and entities for new concept development and partnership Lead product development efforts to introduce a range of new products that resonate with market trends and enhance the guest/customer experience Leverage market data, customer insights, and competitive analysis to steer product innovation Owner of F&B transformation projects to ensure successful completion of them according to the predefined objectives and targets Form and guide cross-functional project teams through the whole project cycle identify and help resolve challenges of the teams if any We are looking for someone who:10+ years of work experience in Management / Strategy Consulting and/or with 5+ years of F&B leadership experience, in a management role with multinational companies within luxury hospitality, premium clubs, chain restaurants, etc. Proven track record of leading large-scale, global F&B transformation projects with measurable success in innovation and revenue growth Good commercial acumen and strong financial literacy with ability to evaluate and ensure a solid ROI and profitability Organizational skills with ability to deliver a high volume of quality work in a dynamic, fast-paced environment. Able to manage multiple large-scale projects simultaneously within tight time frames Resilience in the face of challenges with the flexibility to adapt strategies and plans as needed based on evolving business or market conditions Good understanding of both traditional and new trends in F&B businesses, with experience in implementing technology-driven transformation Good connections in the industry will be an added advantage Superior interpersonal skills reflect leadership ability with the personality to inspire confidence and build teams and the flexibility to work in a dynamic environment. Exceptional leadership, communication, and stakeholder management skills, with the ability to drive change across multiple levels of the organization Fluency in English and Mandarin preferred#J-18808-Ljbffr

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