Lounge Attendant è²´è³å®¤ä¾æ

about the company.
Our client is one of the world's top airline brands, looking for lounge attendant
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location.
Hong Kong International Airport

about the job.

• Menu Introduction: Introduce the menu to customers and explain the dishes and ingredients.
• Taking Orders: Take customer's orders and ensure accuracy.
• Food and Beverage Service: Serve food and drinks to customers, providing professional knowledge and making recommendations based on customer preferences.
• Understanding Customer Needs: Understand what customers want and provide excellent dining service accordingly.
• Maintaining the VIP Lounge: Keep the VIP lounge clean and tidy, and handle its daily operations.
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  skills & experiences required
  

  • Applicants must be at least 18 years old
  • Graduates (hospitality major) are welcome to apply
  • Priority will be given to candidates with experience in catering, fine dining restaurants, hotels, VIP lounges, airports, or related positions
  • Fluent communication skills in English and Cantonese are required, and knowledge of Mandarin is preferred
  • Candidates should possess qualities such as teamwork, customer orientation, friendliness, helpfulness, and a cheerful disposition
  • Shift work is required, and candidates must be willing to work overtime in the event of flight delays
  • Candidates with additional relevant experience may be considered for supervisory or higher positions
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    benefits
    
    • Excellent Training and Career Development Opportunities: Receive comprehensive training and have the chance to advance your career
    • Inclusive and Diverse Work Culture: Enjoy a harmonious working environment that values diversity
    • Health-care and Insurance Benefits for Employees and their Families: Access medical and insurance coverage for both employees and their family members
    • Flexible Retirement Plan: Benefit from a flexible retirement plan that suits your individual needs
    • Employee and Family Flight Discounts: Take advantage of discounted airfare for both employees and their families
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      skills

      F&B, waiter, waitress, VIP, restaurant, bar, server, hotel, hospitality
      

      qualifications

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      education

      Primary School/Junior High