restaurant

About our client: Our client is a hotel in Hong Kong that is easy to reach by various means of transportation. They are searching for assistant manager that is detailed minded to help run one of the hotel's Japanese restaurants. Responsibilities: Assist Restaurant Manager to manage daily restaurant operationEstablish long term rapport with...

Responsibilities:Provide excellent service to guests and ensure a memorable dining experienceProvide quality floor service and interactive with guests in a warm and friendly mannerAssist in daily operations and ensure the cleanliness of the restaurantObtain customer feedback during operations to ensure satisfactionRequirements:Passionate about food and...

Responsibilities Provide excellent service to guests and ensure a memorable dining experience Provide quality floor service and interactive with guests in a warm and friendly manner Assist in daily operations and ensure the cleanliness of the restaurant Obtain customer feedback during operations to ensure satisfaction Requirements Passionate about...

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve. The Server will contribute...

Core Responsibilities Food Preparation: Wash, chop, weigh, and measure ingredients before and during service. Cooking: Grill, bake, fry, broil, or steam dishes following standard recipes and plating guidelines. Quality and Safety: Check food freshness, monitor holding temperatures, and follow local health and sanitation regulations. Kitchen...

5-day work Birthday Leave Hotel in the Accor Group, an International Chain Tangram at AKI Hong Kong - MGallery Collection is seeking a passionate and service-driven Restaurant Supervisor to join our team. If you have a strong background in food and beverage operations and enjoy leading a team to deliver exceptional dining experiences, we invite you to...

Responsibilities Provide excellent service to guests and ensure a memorable dining experience Provide quality floor service and interactive with guests in a warm and friendly manner Assist in daily operations and ensure the cleanliness of the restaurant Obtain customer feedback during operations to ensure satisfaction Requirements Passionate about food...

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve. The Server will contribute...

Department of Hospitality and Business Management Ref No.: DHBM/RM/08/26 Major Duties: The appointee will oversee the day‑to‑day management of the Spring Training Restaurant while actively contributing to the delivery of academic programmes offered by the Department of Hospitality and Business Management (DHBM). The appointee will report to the Programme...

Marimba is Hong Kong’s only Latino American bar, celebrated for its vibrant atmosphere, rare ingredients sourced directly from Colombia, and a one-of-a-kind cocktail menu. Alongside our drinks, we offer a food menu featuring our signature dish — the arepa — a true taste of Colombian tradition. We are more than a bar; we are a cultural hub where guests...

Roasters Specialty Coffee House is a premium specialty coffee brand founded in Dubai, now proudly operating a flagship location in Hong Kong SAR. The company sources exceptional coffees from around the world, including rare and auction-grade lots, and roasts each bean to showcase its distinct character. Guests enjoy world-class coffee alongside artisan...

Core Responsibilities Food Preparation: Wash, chop, weigh, and measure ingredients before and during service. Cooking: Grill, bake, fry, broil, or steam dishes following standard recipes and plating guidelines. Quality and Safety: Check food freshness, monitor holding temperatures, and follow local health and sanitation regulations. Kitchen Maintenance:...

Mandarin Oriental, Hong Kong is looking for a Assistant Restaurant Manager to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. About the job Based at the...

We are seeking a dynamic leader to lead our team in delivering exceptional service at our Japanese cuisine restaurant located in Wan Chai. Responsibilities Lead and supervise the restaurant team to deliver warm, authentic Japanese hospitality and an exceptional dining experience for guests. Oversee daily restaurant operations, ensuring smooth service, high...

To assist General Manager and Operation Manager in daily operations to ensure a smooth-running and efficient operation at all timesEnsure high quality services, food presentation and cleanliness are up to guest satisfaction;Handle and take appropriate action concerning any guest complaints and comments;Constantly analysis the business situation and seek ways...

Job Requirement:Higher diploma or above in hospitality management or related disciplinesHotel F&Boperations experience is requiredCustomer-oriented with good communications & interpersonal skillsKnowledge of using MBTis preferredGood command of both written and spoken English & ChineseSTAFF BENEFITS5-Day Work Week9 Working Hours per dayMedical and Dental...

Mandarin Oriental, Hong Kong is looking for a Restaurant Manager - Speciality to join our Food & Beverage Service team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental...

We are looking for a friendly and organized Receptionist to join our team at our casual Italian restaurant . As the first point of contact for our guests, you will create a welcoming atmosphere while managing reservations and seating arrangements efficiently. The Job: Greet and welcome guests with warmth and professionalism Manage reservations, seating,...

We are seeking an operational Group Restaurant Manager to lead front-of-house (FOH) operations across 5 Nocino locations , our Swiss concept Stübli , our central kitchen, and our corporate catering division. This role bridges shop teams and corporate leadership. Across our entire group, we have a total team of 50 employees spanning both FOH and...

5-Days Work Week Completive Salary and Discretionary Bonus Working Location: Tuen Mun Responsibilities Overseedaily operation of Chinese Restaurant to achieve total guest satisfaction, quality of product and service Participates in the preparation of the Hotel's revenue plan and marketing programs. Assists to set F&B goals and developing strategies,...