dice

5 dice job listings in Hong Kong SAR China. Find daily updated positions from leading job boards.


  • Hong Kong, Hong Kong SAR China Matilda & War Memorial Hospital Full-time HK$201,000 - HK$268,000 Contract

    Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc.Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitationSupporting chefs in ensuring hygiene, food safety and correct...


  • remote, Hong Kong SAR China Matilda International Hospital Full-time

    Cooking & Plating Support Key Responsibilities Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc. Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation Supporting...


  • Hong Kong, Hong Kong SAR China Matilda International Hospital Full-time HK$216,000 - HK$336,000 Contract

    Cooking & Plating SupportKey ResponsibilitiesSupporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc.Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitationSupporting chefs...


  • remote, hong kong, Hong Kong SAR China 明德國際醫院 Full-time HK$290,000 Contract

    Key Responsibilities Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc. Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation Supporting chefs in ensuring hygiene,...


  • remote, Hong Kong SAR China Matilda & War Memorial Hospital Full-time

    Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc. Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation Supporting chefs in ensuring hygiene, food safety and...