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Head of Kitchen Operations

1 week ago

tsim sha tsui, Hong Kong SAR China Hyatt Group Full time

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Hyatt Group. As a key member of the team, you will be responsible for developing and implementing creative menus that meet the highest standards of taste and presentation.

The ideal candidate will have a proven track record of success in managing a team of culinary professionals and maintaining a clean and safe kitchen environment. They will also be able to demonstrate a passion for creativity and innovation in their approach to menu development and preparation.

This is an excellent opportunity for an experienced chef to take on a leadership role and contribute to the success of our culinary team.