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Head Breakfast Cook

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Conrad Hong Kong Full time
Key Responsibilities
  • Prepare a variety of breakfast dishes for guests, including hot and cold items.
  • Set up and maintain the breakfast buffet, including replenishing items as needed.
  • Conduct a thorough check of the kitchen before service to ensure that all ingredients are available and ready for use.
  • Handle and store perishable and non-perishable groceries in accordance with food safety guidelines.