Dining Service Professional
3 weeks ago
Key Responsibilities:
- Serving Customers: Provide exceptional service to customers, ensuring a positive dining experience.
- Table Management: Greet customers, arrange seating, and lay tableware with attention to detail.
- Order Taking: Accurately take orders and introduce menu options to customers.
- Food and Beverage Delivery: Efficiently deliver ordered food and beverages to customers.
- Cleanliness and Organization: Maintain a clean and tidy restaurant area, including tables and surrounding spaces.
- Ad-Hoc Duties: Perform additional tasks assigned by supervisors to ensure seamless restaurant operations.
- Education and Experience: Secondary School education or above, with a preference for half-year or more restaurant experience.
- Soft Skills: Adaptability, positive customer service attitude, and a willingness to help customers resolve issues.
- Teamwork and Time Management: Demonstrate a strong team spirit and effective time management skills to meet restaurant demands.
About Us: Tsui Wah Group is a leading restaurant chain committed to delivering exceptional customer experiences.
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