Kitchen Operations Supervisor
3 weeks ago
KEY RESPONSIBILITIES
As a key member of the Marriott International team, you will oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. You will supervise and coordinate activities of cooks and kitchen staff, as well as assist with menu planning and inventory management.
SKILLS AND QUALIFICATIONS
• 4 to 6 years of related work experience in a kitchen or food service setting
• At least 2 years of supervisory experience
• Technical, Trade, or Vocational School Degree
INCLUSIVE WORK ENVIRONMENT
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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