Night Prep Chef — Independent, Detail-Driven Kitchen

Prep Chef Shift: Night shift Salary Range: HKD 19,000 – 20,000 Responsibilities Perform food preparation tasks efficiently and accurately Ensure ingredients are ready for daily operations Maintain cleanliness and hygiene standards Work independently and manage time effectively Requirements Previous experience in kitchen prep work preferred Able to work...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

Mandarin Oriental, Hong Kong is looking for a Chef de Partie – Terrace Boulud to join our Kitchen Team. About the Job Based at the Mandarin Oriental, Hong Kong within the Kitchen Department, the Chef de Partie assists the Chef de Cuisine in ensuring sufficient and high‑quality food is prepared and displayed as mandated by the Executive Chef to achieve...

A luxury hotel in Hong Kong seeks a Junior Sous Chef for its Kitchen Division. The successful candidate will collaborate with the Executive Pastry Chef, ensuring high-quality standards and overseeing the pastry department. Ideal applicants will have 5-7 years of experience in a high-end pastry kitchen, showcasing strong organizational skills and the ability...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....

A local culinary organization in Hong Kong is looking for a Chef de Partie with experience in French cooking. The successful candidate will prepare and cook dishes, assist with menu planning, and ensure the kitchen is organized and clean. Applicants should have formal culinary training and a keen eye for detail in food presentation. Good teamwork and...

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...