Restaurant Supervisor/Captain | Chinese Cuisine | up to 28K | 2-3 months bonus

6 days ago


Kowloon, Hong Kong SAR China ManpowerGroup Greater China Hong Kong and Macau Full time

Desired Qualifications Hotel / Private clubhouse / Michelin Restaurant background Native / Fluent in Cantonese Able to work on shift, 5 days work per week Responsibilities Responsible for smooth and efficient service flow of the assigned section in the Restaurant. Responsible for menu proposal requested by guests. Check guests’ feedback during and after the meal. Report the feedback to Assistant Manager / Manager if necessary Lead the set-up and clean‑up of the Restaurant. Train new staff members (buddy system) in accordance to established guidelines. Inspect and maintain all operating equipment in good working condition and advise supervisor to raise repair and maintenance requests when necessary. Requirements 5 years' related restaurant experience is required Experience in hotels & clubhouse or michelin restaurants. Good communication skills in both English and Chinese #J-18808-Ljbffr



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