Head Chef

2 days ago

Tsuen Wan District, Hong Kong SAR China Korea Trade Centre (Hong Kong) Full time

Our partner company who is a Korean F&B Company is looking for talent to join as Head Chef in Hong Kong. Key Responsibilities Menudevelopment,Modifymenus,createnewdishestomeetcustomersatisfaction Responsibleforcookingvarioushotfoodssuchasmeat,seafood,vegetables,etc., Carryoutdailyoperationonfoodpreparationandcookingwithminimumsupervision Controllingtheorderandspeedofmeals,andsupervisingfoodqualityandfoodpresentation. MainKoreanteammember,advancedmanagementisresponsibleforcommunicatingwithkitchenstaff Haveexperienceineventmenuplanningandcateringispreferred Ensureworksafetyandfoodhygienestandardsinthekitchen Workwithmgtteamtoensureexcellentmenuplanning,inventorycontrol,purchasing,foodcostcontrols,etc Requirements Atleast8-10yearsoraboverelevantexperienceinreputableKoreanF&Bsector DiplomaoraboveinHospitalityManagementorrelateddisciplinesarepreferred GoodcommunicationskillandKoreanknowledgeisanadvantage Working Conditions Theprobationaryperiodshouldbeamaximumof90days. Visa support of necessary 9:00-18:00,6daysoffpermonth StatutoryHolidays14 +PersonalLeave12 Medicalreimbursement Commutingvehiclesalary Birthday leave StaffDiscounts #J-18808-Ljbffr

  • Head Chef

    2 days ago

    Tsuen Wan District, Hong Kong SAR China Korea Trade Centre (Hong Kong) Full time

    A reputable Korean F&B company is seeking a Head Chef in Hong Kong. The ideal candidate will have 8-10 years of relevant experience, ideally from the Korean sector. Responsibilities include menu development, overseeing food preparation, and maintaining high standards of food quality and safety. This position offers various benefits including medical...

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