Commis I

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. Ensures that dishes are well presented, of a high standard and at the right temperature. Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. More experience will be consider as higher position Requirements: Minimum 2 years work experiencein a hotel orin a similar capacity, preferably with international hotel chain Fresh graduate will also consider Take Action Now You can succeed in a fast-paced, guest-focused, no two days the same environment and we will offer you plenty of opportunities to explore your niche and grow. Send your CV by email or via WhatsApp at attention to Talent & Culture Department. Your application will include the following questions: How many years' experience do you have as a Demi Chef? Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? AKI Hong Kong MGallery is conveniently located in Wan Chai and features simple yet upscale interior instills a calming atmosphere for guests to experience a rejuvenating stay in the creative and dynamic hub of Hong Kong. Hospitality & Tourism 51-100 employees #J-18808-Ljbffr