Chief Steward

5 days ago


Hong Kong Island, Hong Kong SAR China Conrad Hong Kong Full time

Responsibilities Oversees and directs all aspects of stewarding operation within the established policies and procedures. Responsible for the schedule in stewarding and ensuring right manning at the right time. Ensures Back of House areas are maintained to the highest cleanliness and tidiness standards. Responsible for implementing a detailed cleaning program as scheduled, monitoring the results of each action. Co-ordinates with Food & Beverage and Culinary to ensure all banqueting and restaurant operations function efficiently. Coordinates with the Engineering department for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment. Takes an active part in weekly front and back of house hygiene inspections. Maintains and updates the steward operating manual, chemical charts and cleaning chart. Performs periodic inventory and par stock maintenance for all operating equipment. Take all necessary actions to reduce breakage of glassware and chinaware. Demonstrates awareness of Food Hygiene & Safety, Occupational Health & Safety policies and procedures and ensures all procedures are conducted safely and within the guidelines. Prepares annual food safety audit documentation and relevant records. Educates and trains team members in compliance with brand standards and service behaviour. Qualifications A minimum of 5 years of relevant experience in a similar position in sizable hotels. Food Safety Management System or sound knowledge of HACCP. Good knowledge in steward operations, cleaning equipment and supplies. Knowledge of chemical and sanitation guidelines. Strong communication, interpersonal and people‑management skills. Good command of spoken and written English and Chinese. Interested candidates please click "Apply Now" or send your CV by Whatsapp to 6468 1645. #J-18808-Ljbffr


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