Western Cuisine Chef — High-Volume Kitchen Pro

A prominent restaurant in Hong Kong is seeking kitchen staff to ensure high standards of food quality and hygiene. Responsibilities include preparing ingredients based on recipes, maintaining operations for productivity, and ensuring kitchen supplies are in good condition. Candidates should have 1-5 years of relevant experience, good knowledge of western...

We are seeking passionate and talented chefs to join our professional kitchen team. If you thrive in a fast-paced culinary environment and specialize in Western cuisine, we’d love to hear from you! Salary Range: HKD 20,000 – 28,000 (based on experience) Requirements Minimum 3 years of experience in the same position specializing in Western cuisine...

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...

A well-known hospitality group in Hong Kong is seeking an experienced Head Chef to lead their vibrant New York-Italian restaurant. This role entails managing daily kitchen operations, ensuring high-quality food service, and inspiring a diverse team. The ideal candidate has over 6 years of culinary experience, including 3+ years as a Sous Chef, with strong...

A leading restaurant group in Hong Kong seeks a talented Head Chef to lead a Michelin-star kitchen in a vibrant new restaurant situated in a historic landmark. The ideal candidate will have over 8 years of experience in Indian cuisines, a passion for creativity, and the ability to inspire a team. Along with a competitive salary and comprehensive benefits,...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Join to apply for the Sous Chef - Western Banquet Kitchen / Le Petit Chef role at Grand Hyatt Hong Kong With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining...

About the job Number 1 Wok - Chinese Cuisine (頭鑊) Department : Food & Beverage Reports to : Chinese Executive Chef Role Introduction: The Number 1 Wok - Chinese Cuisine is a key position within the Food and Beverage department. This individual will work closely with the Chinese Executive Chef to oversee the production, quality, and efficiency of Chinese...

Chef de Cuisine - The Lounge & Bar and In Room Dining Join to apply for the Chef de Cuisine - The Lounge & Bar and In Room Dining role at The Ritz-Carlton Hotel Company, L.L.C. Overview The Ritz-Carlton Hong Kong is currently hiring a Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen. Responsibilities Oversee chefs and kitchen staff, including...