Restaurant Manager

3 days ago


Hong Kong Island, Hong Kong SAR China Workforce Human Resources Full time

We are seeking a dedicated and experienced Restaurant Manager to run daily operations and ensure exceptional customer service. This role is ideal for someone passionate about hospitality and team leadership. Key Responsibilities Provide quality floor service and interact with guests in a warm and friendly manner. Good knowledge of menu and assist guest with food recommendation. Handle customer inquiries and resolve complaints professionally. Supervise staff and ensure high standards of service quality and monitor inventory, place orders, and manage stock levels. Grow and develop Floor Team. Manage restaurant and lead the team to meet monthly sales target and promote and improve sales beverage. Ensure compliance with health and safety regulations. Requirements With 5+ years’ experience in restaurant or hospitality management. Energetic, enjoy interacting with guests, work professionally while having fun Strong leadership and communication skills. Ability to work in a fast-paced environment and manage multiple tasks. Proficiency in POS systems and basic computer skills. MUST be who have working experience in Japanese Restaurant Benefits and Compensation Regular off per month: 6 days with SUNDAYS OFF Annual Leave Entitlement (12 - 15 days) SH 15 days Tips Sales & BV Target bonus Annual salary review Application Instructions To apply please send your CV with salary expectations, date of availability to HR Department by email (email protected). All personal data collected will be for the recruitment purposes only and treated in strict confidence. Application Questions Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? How many years' experience do you have as a Restaurant Manager? Which of the following languages are you fluent in? How many years of people management experience do you have? #J-18808-Ljbffr



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